Carpineto

Chianti Classico Sangiovese Blend

8.939 ratings
9.11 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Keith Crum

Cherry with a little bit of spice on the nose and palate. Medium body/acid/alcohol. Decently long finish, very easy to drink.

Cherry with a little bit of spice on the nose and palate. Medium body/acid/alcohol. Decently long finish, very easy to drink.

Feb 21st, 2022
Garry Siskos

Nice with pasta

Nice with pasta

Nov 16th, 2019
Mike Campbell

A wonderful Classico.

A wonderful Classico.

Jan 26th, 2019
S.Carey

Very good deal at 13 bucks. Want to try again for more notes.

Very good deal at 13 bucks. Want to try again for more notes.

Nov 22nd, 2018
Vincent Wouda-Séguin

Standard Chianti. Lighter bodied, with tannins of various berries with a subtle earth finish.

Standard Chianti. Lighter bodied, with tannins of various berries with a subtle earth finish.

Oct 30th, 2018
Cody Harris

Gripping tannin, spicy, dry, leather, currants, tart cranberry, a bit earthy.

Gripping tannin, spicy, dry, leather, currants, tart cranberry, a bit earthy.

Oct 23rd, 2018
Nicole D'Alonzo

Had with dinner in Roma. Delicious with linguine

Had with dinner in Roma. Delicious with linguine

Oct 3rd, 2018
Andrew Schirmer

Classic Classico profile with good body. Dusty fruit, cedar, herbs, quite lovely all-around.

Classic Classico profile with good body. Dusty fruit, cedar, herbs, quite lovely all-around.

Jul 27th, 2018
Safiya Motala

Sweet, fresh berries and slightly floral aroma. Light and smooth subtle spices

Sweet, fresh berries and slightly floral aroma. Light and smooth subtle spices

Dec 28th, 2017
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.1

Winston had this 6 years ago

Winston had this 6 years ago

Jul 12th, 2018