This one is a knockout, especially at the price. Lovely on the nose and the palate. Dark plum, paprika, dark herbs maybe toward horehound. Some spice, a bit of green pepper, and some raspberry -it lingers on the palate at length. Quite uniquely beautiful.
This one is a knockout, especially at the price. Lovely on the nose and the palate. Dark plum, paprika, dark herbs maybe toward horehound. Some spice, a bit of green pepper, and some raspberry -it lingers on the palate at length. Quite uniquely beautiful.
Oct 11th, 2024
Rich tannins on the nose, Maybe some minerality?
Medium bodied, with a lingering finish ending in toasted berry.
Not as good and spicy as the 2018
Rich tannins on the nose, Maybe some minerality?
Medium bodied, with a lingering finish ending in toasted berry.
Not as good and spicy as the 2018
Nov 17th, 2021
Pretty solid - been awhile since I’ve had Carmenere and this hit the spot: big time black & red fruit, veering on tart side, but smooth & lush - polished on palate. As it opened, strutted secondary flavors of soil, pepper, spice, and some herbaceousness. Silky thru finish - balanced & well done.
Pretty solid - been awhile since I’ve had Carmenere and this hit the spot: big time black & red fruit, veering on tart side, but smooth & lush - polished on palate. As it opened, strutted secondary flavors of soil, pepper, spice, and some herbaceousness. Silky thru finish - balanced & well done.
Oct 6th, 2021Savory, would pair with pepperoni,
Spicy with a long finish that tickles.
Savory, would pair with pepperoni,
Spicy with a long finish that tickles.
Aug 30th, 2021
Colchagua Valley, Rapel Valley, Central Valley, Chile
