Caprili

Brunello di Montalcino Sangiovese

9.1233 ratings
9.237 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Delectable Wine

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9.5

The 2016 Brunello di Montalcino opens slowly in the glass, inward and darkly floral. The nose hints at black currants, underbrush, exotic spices and crushed ashen stone, as if the soils of this Tavernelle estate have been imparted into its bouquet. This soothes with textures of pure silk, stepping lightly, as a wave of ripe red and black fruits easily flow across the palate, guided by saline-tinged acidity. Orange notes add contrast. The 2016 finishes staining and long, placing its minerality front and center. A saturation of fine tannins frames the experience as traces of licorice slowly fade. It's like liquid earth, yet juicy. Wow. A fantastic performance. (Eric Guido, Vinous, December 2023)

The 2016 Brunello di Montalcino opens slowly in the glass, inward and darkly floral. The nose hints at black currants, underbrush, exotic spices and crushed ashen stone, as if the soils of this Tavernelle estate have been imparted into its bouquet. This soothes with textures of pure silk, stepping lightly, as a wave of ripe red and black fruits easily flow across the palate, guided by saline-tinged acidity. Orange notes add contrast. The 2016 finishes staining and long, placing its minerality front and center. A saturation of fine tannins frames the experience as traces of licorice slowly fade. It's like liquid earth, yet juicy. Wow. A fantastic performance. (Eric Guido, Vinous, December 2023)

Dec 8th, 2023
Cathy Corison

Owner/Winemaker Corison Winery

9.5

Delicious.

Delicious.

Aug 8th, 2022
Cathy Corison

Owner/Winemaker Corison Winery

8.7

Quiet. Lean and mean. Very tannic.

Quiet. Lean and mean. Very tannic.

Aug 5th, 2021
James Fox

Fine soft tannins still form a strong backbone! Vibrant dark fruit still there along with a little “old world” love that Brunelle can offer!

Fine soft tannins still form a strong backbone! Vibrant dark fruit still there along with a little “old world” love that Brunelle can offer!

Jul 16th, 2020
Amy Huson

Pencil lead, dried cherries, charcoal and potpourri on the nose and palate. Crisp acidity, smooth tannins, warm alcohol at 15% but nicely integrated. Savory and delicious, paired with grilled chicken and eggplant parmigiana for Easter lunch!

Pencil lead, dried cherries, charcoal and potpourri on the nose and palate. Crisp acidity, smooth tannins, warm alcohol at 15% but nicely integrated. Savory and delicious, paired with grilled chicken and eggplant parmigiana for Easter lunch!

Apr 12th, 2020
Craig Stanfield

Really stellar Brunello that you can enjoy now with a short decant. It’s pretty acidic on opening but settles down quickly. Really delicious.

Really stellar Brunello that you can enjoy now with a short decant. It’s pretty acidic on opening but settles down quickly. Really delicious.

Sep 3rd, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Baking spices. Earth. Warm. Delicious. Completely resolved. Wonderful with first course pastas.

Baking spices. Earth. Warm. Delicious. Completely resolved. Wonderful with first course pastas.

Aug 10th, 2018
Miguel Ostrowski

Delicious, a classic Brunello powerhouse that is also elegant and doesn’t overwhelm your palate when young.

Delicious, a classic Brunello powerhouse that is also elegant and doesn’t overwhelm your palate when young.

Jun 15th, 2018
Boris Mathiszik

Delicious Brunello. WS 94 Pts. I don’t see it quite there, but beautiful wine. Winner of tasting.

Delicious Brunello. WS 94 Pts. I don’t see it quite there, but beautiful wine. Winner of tasting.

Mar 24th, 2018
Brian S

Plum, blue berry, ripe black fig, cranberry, black currant
Sage, bay leaf, leather, and cedar eucalyptus

Plum, blue berry, ripe black fig, cranberry, black currant
Sage, bay leaf, leather, and cedar eucalyptus

Oct 17th, 2017