Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo

9.318 ratings
9.46 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jonathan Gray

2003 Pie Franco is rockin while other 2003s fall apart

2003 Pie Franco is rockin while other 2003s fall apart

1 person found it helpfulNov 7th, 2015
Inez Ribustello

Wine Director On The Square

9.4

A super hot vintage, this wine has shown me on several occasions a miss. However, this particular bottle blew my mind last night when I opened it. Stunning.

A super hot vintage, this wine has shown me on several occasions a miss. However, this particular bottle blew my mind last night when I opened it. Stunning.

1 person found it helpfulMay 22nd, 2015
Alex Jones

Marketing/Development Kunni/Westerly Wines

Not bad but towards the end. Rusted red color and would not hold any longer.

Not bad but towards the end. Rusted red color and would not hold any longer.

Nov 25th, 2025
Raj Harb

A generous taste from generous dining neighbors. Refined it is not. Damn tasty it is. Deep and powerful and brash. drink!

A generous taste from generous dining neighbors. Refined it is not. Damn tasty it is. Deep and powerful and brash. drink!

Oct 21st, 2018
Marcos Fonseca Santos

21.07.2015

21.07.2015

Aug 16th, 2015
terroirista-cy

Unfortunately Cooked

Unfortunately Cooked

Dec 7th, 2014
Silvestre Tavares Gonçalves

Silvestre had this 10 years ago

Silvestre had this 10 years ago

Jul 19th, 2015
Justin Owen

Justin had this 12 years ago

Justin had this 12 years ago

Feb 8th, 2014
Raj Harb

Raj had this 8 years ago

Raj had this 8 years ago

Oct 23rd, 2017