Cantine Florio
1833 Vecchioflorio Dolce Marsala Superiore
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2016 / I do like a few drops of this unfashionable Marsala before Sunday lunch. It’s comforting and appetizing. Aged over 30 months in oak casks. Probably the most underpriced wine...
Vintage 2016 / I do like a few drops of this unfashionable Marsala before Sunday lunch. It’s comforting and appetizing. Aged over 30 months in oak casks. Probably the most underpriced wine...
Jan 19th, 2020![Peter van den Besselaar Peter van den Besselaar](https://s3.amazonaws.com/delectable-profile-photos/petervan-den-besselaar-1498257114-07cce6f8bc61_250x250.jpg)
Vintage 2014 Good aperitive or digestive “in the old fashioned way” totally out of fashion 😏
Vintage 2014 Good aperitive or digestive “in the old fashioned way” totally out of fashion 😏
Nov 2nd, 2018![Laura Marchese Laura Marchese](https://s3.amazonaws.com/delectable-profile-photos/lauramarchese-1611350972-550f10836735.jpg)
I bought this bottle to make Chicken Marsala, and it is delicious in this dish. But it also makes a nice after dinner sipping wine. It’s smooth and reminds me of grappa, but more body and richness. Very enjoyable.
I bought this bottle to make Chicken Marsala, and it is delicious in this dish. But it also makes a nice after dinner sipping wine. It’s smooth and reminds me of grappa, but more body and richness. Very enjoyable.
Apr 14th, 2023