Cantina Terlan

Sudtirol - Alto Adige Gewürztraminer

8.956 ratings
9.05 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Gewürztraminer
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.1

Lylac, violets, lychee, spice and peaches on the nose. The violets and peaches pop on the palate with bright, vibrant fruit and a good viscosity. Drink now or hang onto for another 6-8 yeears.

Lylac, violets, lychee, spice and peaches on the nose. The violets and peaches pop on the palate with bright, vibrant fruit and a good viscosity. Drink now or hang onto for another 6-8 yeears.

Apr 6th, 2015
Pinotman /// Andreas

Classic lychee et al. I was hoping for more acid since the winery is in the Alps. Nope. To light and flabby for me.

Classic lychee et al. I was hoping for more acid since the winery is in the Alps. Nope. To light and flabby for me.

Jan 28th, 2024
Takuya Namise

Antonio’s

Antonio’s

Jan 24th, 2024
TH
9.2

餃子シャンパン

餃子シャンパン

Dec 24th, 2023
Derek Sung

better gewurtz at home...rough around the edges and not in a good way.

better gewurtz at home...rough around the edges and not in a good way.

Jul 9th, 2016
Rashed Chowdhury

Lychee and peaches on the nose, dry, and good balance of sweetness and acidity. The wine is from Alto Adige.

Lychee and peaches on the nose, dry, and good balance of sweetness and acidity. The wine is from Alto Adige.

Jun 19th, 2016
Enor Nakuci

Aromatique and strong flavour

Aromatique and strong flavour

Mar 20th, 2016
Gigi Pan

Strong flavor of lychee, paring with king prawn and bean sauce.

Strong flavor of lychee, paring with king prawn and bean sauce.

Feb 15th, 2015
Coen Brendel

Typical Gewurtztraminer, greasy and fruity. Remarkably full bodied for such a young vintage (2013). When the food becomes too complicated it fades a bit.

Typical Gewurtztraminer, greasy and fruity. Remarkably full bodied for such a young vintage (2013). When the food becomes too complicated it fades a bit.

Aug 30th, 2014
Andrea Toscano

Fruttato gradevolmente alcolico profumati

Fruttato gradevolmente alcolico profumati

Dec 28th, 2013