Smells like ripe, late summer cherries smashed into petals of fresh red roses, and it tastes like half-dried cherries, with a lot of meat left in them, drizzled with balsamic, and a tiny bite of green bell pepper. It's velvety with plush tannins and a long sumptuous finish that leaves you aching a little, and all sorts of fuzzy inside.
Smells like ripe, late summer cherries smashed into petals of fresh red roses, and it tastes like half-dried cherries, with a lot of meat left in them, drizzled with balsamic, and a tiny bite of green bell pepper. It's velvety with plush tannins and a long sumptuous finish that leaves you aching a little, and all sorts of fuzzy inside.
1 person found it helpfulMay 27th, 2017
Cesanese with a tad of sangiovese added from Lazio. I am Digging their eco friendly ways in the vineyard and production. Just wish they'd be more economically friendly to my wallet.
Cesanese with a tad of sangiovese added from Lazio. I am Digging their eco friendly ways in the vineyard and production. Just wish they'd be more economically friendly to my wallet.
Feb 24th, 2019
Meaty, fleshy red fruit, peppery notes, earhy. Flavor is ripe fruit, as well as some earthy funk, and a silky, crisp, generous texture for the varietal. Some CO2. Closes down really fast, fun wine but I think this varietal has more potential than this. Skeptical about the hype here.
Meaty, fleshy red fruit, peppery notes, earhy. Flavor is ripe fruit, as well as some earthy funk, and a silky, crisp, generous texture for the varietal. Some CO2. Closes down really fast, fun wine but I think this varietal has more potential than this. Skeptical about the hype here.
Mar 9th, 2018
Italy
