Cantina Mesa

Giunco Piccolo Vermentino di Sardegna

9.036 ratings
8.92 pro ratings
Sardinia, Italy
Vermentino
Top Notes For
Peter van den Besselaar

Vintage 2016 - a very shy smell at first, with walnuts and almonds, citrus. When longer in the glass an impression of flowers. Also nutty taste. Spicy. And with power. A bit salty. Vermentino is not very easy to recognise... #sardinia #vermentino Partnered it with a bean celery salad and my favorite fish.

Vintage 2016 - a very shy smell at first, with walnuts and almonds, citrus. When longer in the glass an impression of flowers. Also nutty taste. Spicy. And with power. A bit salty. Vermentino is not very easy to recognise... #sardinia #vermentino Partnered it with a bean celery salad and my favorite fish.

May 12th, 2018
Mark Simmons

Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it!

Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it!

Jan 22nd, 2022
Luis Arguero (@winefromAtoZ)

Cantina Mesa Giunco Vermentino Di Sardegna DOC 2017: Lemon. Minerals. Sea salt. Clean finish. Close your eyes and let this bottle transport you to a seaside town in Italy! Cheers🍷

Cantina Mesa Giunco Vermentino Di Sardegna DOC 2017: Lemon. Minerals. Sea salt. Clean finish. Close your eyes and let this bottle transport you to a seaside town in Italy! Cheers🍷

Oct 15th, 2020
Sjon Moore

Lots of body which holds up well against strong fish flavors.

Lots of body which holds up well against strong fish flavors.

Jul 6th, 2017
Ana Laura Gonzalez Coria

Dangerous, goes down like water! Fruity but dry! 😍

Dangerous, goes down like water! Fruity but dry! 😍

Jul 23rd, 2016
Alan Williamson

Very pleasant. Fruity!

Very pleasant. Fruity!

Jul 10th, 2016
Bryan Calandrelli

Regional Editor New York Cork Report

8.6

Mmm salty

Mmm salty

Oct 1st, 2013
Rebecca Gorsky

Delicious wine in Cinque Terre!

Delicious wine in Cinque Terre!

Jul 11th, 2013
Jose Acevedo

2011 great with spinach ricotta ravioli and a cheese and pepper sauce.

2011 great with spinach ricotta ravioli and a cheese and pepper sauce.

Nov 23rd, 2012
Matt Sterr

Matt had this 4 years ago

Matt had this 4 years ago

May 2nd, 2018