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Cantina Majolini

Franciacorta Brut Sparkling Blend

9.043 ratings
9.08 pro ratings
Terre Di Franciacorta, Brescia, Lombardia, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces

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Cantina MajoliniTerre Di Franciacorta, BresciaWhite Blend
Top Notes For
Austin Hohnke
8.9

Finished this just before it became ten years old. Mature bubble. Toasty and soft. Biscuits.

Finished this just before it became ten years old. Mature bubble. Toasty and soft. Biscuits.

Jan 1st, 2019
Diana Miglioretti
9.1

Crisp

Crisp

1 person found it helpfulJul 28th, 2019
Daisuke Murakami
9.0

Daisuke had this 6 years ago

Daisuke had this 6 years ago

1 person found it helpfulApr 14th, 2019
Lynne Bryant
8.3

A nice, refreshing Franciacorta... touch of brioche, almond, bright pink grapefruit and slight bitter grapefruit (seed) on finish...

A nice, refreshing Franciacorta... touch of brioche, almond, bright pink grapefruit and slight bitter grapefruit (seed) on finish...

Oct 6th, 2016
Chris Tanghe
8.7

2008 vintage, yellow fruit, plum, rounder, softer. Needs time.

2008 vintage, yellow fruit, plum, rounder, softer. Needs time.

May 22nd, 2014
John Wight

Sommelier/Wine Director Luce Restaurant

9.2

One of my favorite franciacorta's! Absolutely amazing!

One of my favorite franciacorta's! Absolutely amazing!

Nov 22nd, 2013
John Wight

Sommelier/Wine Director Luce Restaurant

9.9

My last bottle! And not available in the Bay Area any more! :(

My last bottle! And not available in the Bay Area any more! :(

Mar 28th, 2013
Jack Hasten
9.1

Very nice...

Very nice...

Nov 22nd, 2020
Raun Kupiec
9.3

Has that classic méthode champenoise brioche aspect. Citrus pith. Minerality. Really good.

Has that classic méthode champenoise brioche aspect. Citrus pith. Minerality. Really good.

Aug 17th, 2019
Drew Cordes
9.1

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging.

Not as yeasty as expected for a wine that spent 6+ years on the lees. Lots of golden (bruised) apple, some pear juice, bitter lemon peel and bitter almond on the finish. Touch of honey, touch of that tangy yogurt/sourdough thing happening. Hint of RS but the acidity is banging.

Feb 25th, 2019