Cherries, tobacco, and dried herbs with some impressive grip. Earlier drinking style but will benefit from time in bottle. Great value Barolo.
Cherries, tobacco, and dried herbs with some impressive grip. Earlier drinking style but will benefit from time in bottle. Great value Barolo.
Sep 25th, 2016
With Abigail. On a night discussing boundaries and fragility, this wine was anything but fragile. Aroma deeply satisfying on its own. This made us happy.
With Abigail. On a night discussing boundaries and fragility, this wine was anything but fragile. Aroma deeply satisfying on its own. This made us happy.
Jan 8th, 2019
Dark cherry with slight bit of eucalyptus, nice bitterness from tannins and acid. Awesome.
Dark cherry with slight bit of eucalyptus, nice bitterness from tannins and acid. Awesome.
Mar 21st, 2018
Blended Serralunga fruit from Marenca and Margheria vineyards. Highly perfumed nose: floral, limestone, plum, black cherry, tar. Opens up after a couple hours in the glass. Dense, chewy tannins, with a strong, Serralunga mouth feel. Pure and balanced. This feels young and will cellar well. Excellent QPR for Luigi Pira's entry level Barolo.
Blended Serralunga fruit from Marenca and Margheria vineyards. Highly perfumed nose: floral, limestone, plum, black cherry, tar. Opens up after a couple hours in the glass. Dense, chewy tannins, with a strong, Serralunga mouth feel. Pure and balanced. This feels young and will cellar well. Excellent QPR for Luigi Pira's entry level Barolo.
Mar 8th, 2017
When you work late, lose your work, then recover it - it's Barolo time.
When you work late, lose your work, then recover it - it's Barolo time.
Jan 19th, 2017
Smells like a dark leafy forest, maybe pine? Dark chocolate in the mouth. Elegant.
Smells like a dark leafy forest, maybe pine? Dark chocolate in the mouth. Elegant.
Oct 5th, 2016
Barolo, Cuneo, Piedmont, Italy
