Cantina Bartolo Mascarello

Barolo Riserva Speciale Nebbiolo

9.011 ratings
9.07 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Henrik Poulsen

Starting out a bit shy the last pour (with heavy sediment) was actually the best. Air certainly brought out the sweetness of this great Barolo vintage.

Starting out a bit shy the last pour (with heavy sediment) was actually the best. Air certainly brought out the sweetness of this great Barolo vintage.

Dec 28th, 2016
Ryan Looper

This wine needs hours in the decanter. At first glance may seem a little tired, but with air starts to real shine. Good. Not epic

This wine needs hours in the decanter. At first glance may seem a little tired, but with air starts to real shine. Good. Not epic

Aug 14th, 2015
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Cool stuff! Inner sweetness and pretty good lift. Impressive at are 52!

Cool stuff! Inner sweetness and pretty good lift. Impressive at are 52!

Aug 24th, 2013
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.5

1967... Well mature of course, but fading... Fresh, surprisingly clean, though it's lost its drive.

1967... Well mature of course, but fading... Fresh, surprisingly clean, though it's lost its drive.

Aug 24th, 2013
Mark Rosse

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤

One hour in the decanter. Lots of sediment. Cork removed by a Durand and still in good condition. Umami and tar while it gained volume and mouthfeel in the glass over the next hour. Savory and delicious. 🤤

Nov 13th, 2024
Mark Rosse

Wow❤️‍🔥

Wow❤️‍🔥

Mar 14th, 2024
Grace Huh

Unexpected deliciousness coating every inch of my tongue. Lots to savor.

Unexpected deliciousness coating every inch of my tongue. Lots to savor.

Jun 19th, 2015
Mark Royer

RIP

Dec 26th, 2014
Mike Smith

Owner/Winemaker Myriad Cellars

9.4

Mike had this 7 years ago

Mike had this 7 years ago

Dec 23rd, 2017
Raff Mar

Raff had this 11 years ago

Raff had this 11 years ago

Nov 11th, 2013