Brunello di Montalcino Sangiovese

Delicious. Rich berries, herbs, a little earth. Perfect with Italian pork meatballs.

Fabulous and easy. Clove and smoke on the nose Tart raspberry/ black cherry. Just ripe enough.

Really nice brunello with great red fruit notes, develops some herbaceous and floral notes with a balanced backbone of tannins and acid

Wow. Smooth. Like budda. Nice lingering aftertaste, rolls off the back of the tongue.

3.3. A nice Italian red. Gift of Susan and Rob.

This is starting to come around: less vegetal with age. Starting to get notes of dark chocolate which adds a richness to the tart cherry and sage. Really nice with pasta with red sauce.

Medium ruby color.
Aromas of cherry, cinnamon,
Dry. Flavors of cherry, cinnamon, orange rind, herbs. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 3/5

Rich with a bit of earth and berries

Muted nose. Savory bing cherry with herbal floral notes. meaty hoisin leather flavors round out the longish finish. Miley aggressive tannins. Needs more time or a longer decant time

Camigliano Brunello Di Montalcino DOCG 2015: Medium-bodied. Medium tannins. Medium-plus acidity. Vibrant red fruits. Dried herbs. Leather. Tobacco. Earth. Enjoyable smooth finish. Overall, a nicely balanced Brunello with good character, great fruit & elegant finesse. Great potential for the future. Cheers🍷