Ribbon Ridge Pinot Noir

Always a pleasure and that’s important in these times

I always love Cameron. This is definitely young but very bright. Nothing not to like. Sure it will get more character with age. Amazing price point.

Just drink it.

Pretty nose. It is a 14, better be pretty and approachable and it is. Acidulated? Likely. Somewhat disjointed on the acid front.

Really pretty nose. Violets, forest floor, cherry, spice, underbrush, hint of oak and great natural acidity. Palate dropped off a bit, but still a great wine.

Slightly underwhelming. Strong first acid punch, then not much.

Fantastic. Needed a decant and 4 hours of air and still doesn’t quite seem totally open. Berries, roses, garden herbs, and some earth. Palate is so silky smooth with a lot of berry, more dried flowers and fresh herbs, finish is lingering with dried rose, cream, and strawberries. Outstanding. Drink the other bottle in 2032.

I love these guys. Probably my favorite Oregon winery. I was a little worried about the 2020, and possibly these is a hint of smoke, but mostly delicious. Strawberry jam. No tannin.

Popped yesterday, notes from 24 hrs open in fridge overnight. Ok, five years seems like an excellent length of time for this wine. On the nose: mushroomy Cameron funk, black raspberry, wild strawberry..definitely darker in style, a hint of sandalwood and asian spice, but so enveloping. On the palate: definitely ripe in style with blackberry, fantastic acidity and density..very soft tannin and a touch of mint on the finish. For my palate, this is bar none the best ~$20 btl of US PN there is...

One of the greatest values in Oregon Pinot!