Calabretta
Gaio Gaio Etna Nerello Mascalese


This is good with spicy pork dishes. A touch on the sweet glou glou side, but just enough savory for balance.
This is good with spicy pork dishes. A touch on the sweet glou glou side, but just enough savory for balance.
Feb 6th, 2025
Spicy, curried mussels to pair with. Mouth full of strawberries
Spicy, curried mussels to pair with. Mouth full of strawberries
Jan 27th, 2017
A mouthwatering #nerellomascalese, that gem grown on Mt. #Etna, tart cherries, fresh herbs, mountain flowers.
A mouthwatering #nerellomascalese, that gem grown on Mt. #Etna, tart cherries, fresh herbs, mountain flowers.
Dec 10th, 2016Ashy, moist rock, floral, light berries. Vibrant and youthful. Solid value.
Ashy, moist rock, floral, light berries. Vibrant and youthful. Solid value.
Oct 1st, 2015
Brooding; scorched earth and tar enlivened with peppery red fruit and piercing acidity.
Brooding; scorched earth and tar enlivened with peppery red fruit and piercing acidity.
Jul 31st, 2015
香りは、鉄、これまでのビンテージに比べると色も濃く、果実感が強い。酸度が高いということでもないが、くどさのない甘さとミネラル感で飲み疲れはない。
チェリーや甘草、ペッパー、ミルク、思ったより、濃度はあれど、優しいワイン。
ちなみにアルコールは13.5%。
香りは、鉄、これまでのビンテージに比べると色も濃く、果実感が強い。酸度が高いということでもないが、くどさのない甘さとミネラル感で飲み疲れはない。
チェリーや甘草、ペッパー、ミルク、思ったより、濃度はあれど、優しいワイン。
ちなみにアルコールは13.5%。

2019. Nose is peppery. Not hugely complex but tasty. Strawberry jam, nice acid, some of that black pepper on the finish. Reasonable tannins.
2019. Nose is peppery. Not hugely complex but tasty. Strawberry jam, nice acid, some of that black pepper on the finish. Reasonable tannins.
Jun 18th, 2021