Ca' Rozzeria

Tre Comuni Barolo Nebbiolo

8.947 ratings
8.96 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Chris McClellan

Elegant wine...aromas of some tar, roses, black tea..VA in the beginning, nit a long finish...Structurally lower than Id expect for Barolo..regardless, tasty for sure...

Elegant wine...aromas of some tar, roses, black tea..VA in the beginning, nit a long finish...Structurally lower than Id expect for Barolo..regardless, tasty for sure...

Nov 17th, 2018
Gregory Fulchiero

Ripe fruit - lower acid and overall structure than one would expect in Barolo - but a nice intro to this region for the newbie in your group

Ripe fruit - lower acid and overall structure than one would expect in Barolo - but a nice intro to this region for the newbie in your group

Oct 15th, 2018
Ellen Clifford

Sometimes when writing I spread all my notes on the floor before me and embark on assembling something reasonable. Ca’Rozzeria is fabulous wine assembled from the metaphorically discarded to the floor goods of good producers. But the trimmings are from good producers that are loathe to part with them. And I hope my words are occasionally decent. I would not call it classic Barolo but I would say it’s fantastic Nebbiolo and the price is stupid good. Okay actually structure/flavors? I’d almost guess it was Sangiovese if blinding. Ripe cherries, green herbs, balsamic vinegar...less rose more violet. 2012 was a year of leaner Barolo. Less tannins than I’d expect than Barolo but that’s totally cool seeing as I’m drinking this sitting on my kitchen floor working.

Sometimes when writing I spread all my notes on the floor before me and embark on assembling something reasonable. Ca’Rozzeria is fabulous wine assembled from the metaphorically discarded to the floor goods of good producers. But the trimmings are from good producers that are loathe to part with them. And I hope my words are occasionally decent. I would not call it classic Barolo but I would say it’s fantastic Nebbiolo and the price is stupid good. Okay actually structure/flavors? I’d almost guess it was Sangiovese if blinding. Ripe cherries, green herbs, balsamic vinegar...less rose more violet. 2012 was a year of leaner Barolo. Less tannins than I’d expect than Barolo but that’s totally cool seeing as I’m drinking this sitting on my kitchen floor working.

Sep 20th, 2018
Tom Casagrande

This is an inexpensive private label used by Garagiste. But the cork provides a clue, n’est pas? Anyway, it’s a terrific under $20 Barolo. Scents of gravel, new leather, roses, deep cherry fruit. Pure tasting, full-bodied, but with terrific acidity. Soft clingy tannins and a fairly long finish.

This is an inexpensive private label used by Garagiste. But the cork provides a clue, n’est pas? Anyway, it’s a terrific under $20 Barolo. Scents of gravel, new leather, roses, deep cherry fruit. Pure tasting, full-bodied, but with terrific acidity. Soft clingy tannins and a fairly long finish.

Jan 25th, 2018
Chris McClellan

Black tea, roses, med + acid, tannins med +...loved it.

Black tea, roses, med + acid, tannins med +...loved it.

Nov 23rd, 2017
Jordan Franceschini

Highly disappointing. Overly ripe with notes of prunes. Thin at the same time. Is this the same juice Jon wrote about? Asking seriously.

Highly disappointing. Overly ripe with notes of prunes. Thin at the same time. Is this the same juice Jon wrote about? Asking seriously.

1 person found it helpfulNov 11th, 2015
Victor Rauch

Too much ripeness.

Too much ripeness.

1 person found it helpfulJul 21st, 2015
Nat Gunter

Winemaker Cultivate Wines

8.9

Super pretty/shiny "cushy". Solid.

Super pretty/shiny "cushy". Solid.

Jun 6th, 2015
Joe Gillies

Excellent off label at $20. Decanted for 45 min. Traditional style and has many more years ahead of it.

Excellent off label at $20. Decanted for 45 min. Traditional style and has many more years ahead of it.

Nov 7th, 2020
Keith Richardson

Lower acidity in this, but not silky tannins either. A beautiful dry Italian red.
Taste: Stewed strawberries but without the sweetness, light black pepper... I didn’t leave enough to do a proper tasting I was just enjoying drinking it.

Lower acidity in this, but not silky tannins either. A beautiful dry Italian red.
Taste: Stewed strawberries but without the sweetness, light black pepper... I didn’t leave enough to do a proper tasting I was just enjoying drinking it.

Oct 6th, 2020