We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Ca' Momi

Napa Valley Cabernet Sauvignon

8.9419 ratings
8.715 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts, Blue Cheese, Potato, Pasta, Herbs, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Oyster, Mussel, Clam, Pungent Cheese, Onion, Shallot, Garlic, Oyster, Onion

Explore related

Ca' MomiNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Jack Russell

Owner/Vineyardist Trolley Line Vineyards

8.8

Small lot

Small lot

Apr 3rd, 2018
Michelle Sakowicz
9.9

Bold and smooth. Full body flavor but light on the back end

Bold and smooth. Full body flavor but light on the back end

2 people found it helpfulSep 11th, 2016
Daniel P. Drake
8.9

Tonight I have opened the 2012 Ca'Momi Cabernet Sauvignon. The nose is nice giving up notes of black cherry, blackberry, currant, sweet tobacco, and a toasty oak. On the palate it is a full bodied with nice fruit of black cherry, blackberry, spice, black pepper and a smokey oak. The is a nice medium + acidity and very nice medium + tannin. The finish lingers which makes for a pleasant wine.

Tonight I have opened the 2012 Ca'Momi Cabernet Sauvignon. The nose is nice giving up notes of black cherry, blackberry, currant, sweet tobacco, and a toasty oak. On the palate it is a full bodied with nice fruit of black cherry, blackberry, spice, black pepper and a smokey oak. The is a nice medium + acidity and very nice medium + tannin. The finish lingers which makes for a pleasant wine.

2 people found it helpfulNov 26th, 2015
Amy Baker
9.5

Smokey-Oakey

Smokey-Oakey

2 people found it helpfulMay 23rd, 2014
Wineshout 💀
8.9

Classic Cab that punches above its weight class. Dark fruits that are almost brroding. Formidable structure that just takes a hold.

Classic Cab that punches above its weight class. Dark fruits that are almost brroding. Formidable structure that just takes a hold.

1 person found it helpfulApr 27th, 2015
Gary Wilson
10

Great wine

Great wine

1 person found it helpfulJan 15th, 2015
Debra ELLEN Hartman
8.9

Delicious . Great nose ...the barrel is prevalent...would be great with steak

Delicious . Great nose ...the barrel is prevalent...would be great with steak

1 person found it helpfulNov 20th, 2014
Stefan Dolhain
8.7

Dark berries, oak and a hint of black pepper. Medium-bodied, blackberries and slightly rustic tannins. Good value for a Napa cab. 2015 vintage. Abv. 13,5%.

Dark berries, oak and a hint of black pepper. Medium-bodied, blackberries and slightly rustic tannins. Good value for a Napa cab. 2015 vintage. Abv. 13,5%.

Jun 23rd, 2017
Sipping Fine Wine
8.7

Wine offerings crafted by Italians Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto from their winery and vineyards in Carneros. Dark red with berry and spice aromas, not overly complex. Black cherry, cinnamon and cedar dance around in the glass. A lighter body Cabernet, dusty tannins ending with smoky notes.

Wine offerings crafted by Italians Dario De Conti, Valentina Guolo-Migotto and Stefano Migotto from their winery and vineyards in Carneros. Dark red with berry and spice aromas, not overly complex. Black cherry, cinnamon and cedar dance around in the glass. A lighter body Cabernet, dusty tannins ending with smoky notes.

Mar 22nd, 2017
Lauren Vance

Buyer Whole Foods Market Oakland

8.8

Black cherry, blackberry jam, smoke, spice, black pepper. Medium bodied, finishes with noticeable barrel tannin. Very dry, appealing Cab.

Black cherry, blackberry jam, smoke, spice, black pepper. Medium bodied, finishes with noticeable barrel tannin. Very dry, appealing Cab.

Jan 28th, 2016