Burn Cottage

Central Otago Pinot Noir

9.13 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Makoto Someya

Spicy and bitter. Plum, 2018 @1920, domaine -, 220413-220421

Spicy and bitter. Plum, 2018 @1920, domaine -, 220413-220421

Apr 13th, 2022
Stuart Pollack

I liked this Pinot Noir, which was closer to a Beaujolais than a Burgundy. It has a citrus flavor that gives it a summertime aspect. Perfect chilled at a Summer picnic. Not an elegant dinner wine, but perfect with cheese.

I liked this Pinot Noir, which was closer to a Beaujolais than a Burgundy. It has a citrus flavor that gives it a summertime aspect. Perfect chilled at a Summer picnic. Not an elegant dinner wine, but perfect with cheese.

Aug 3rd, 2021
Yianni Stone

Yianni had this a year ago

Yianni had this a year ago

May 18th, 2021
Lindsey Brody

Lindsey had this a month ago

Lindsey had this a month ago

Jul 17th, 2022