Wasn’t familiar with this one but tasty. Brioche, orange zest, baked apple, very classic and rich (quite apart from the no-dosage trend these days)
Wasn’t familiar with this one but tasty. Brioche, orange zest, baked apple, very classic and rich (quite apart from the no-dosage trend these days)
Dec 1st, 2019
Nice citrusy, mouthwatering flavors. White cherries and nectarines with Meyer lemon brioche.
Nice citrusy, mouthwatering flavors. White cherries and nectarines with Meyer lemon brioche.
Dec 22nd, 2017
Creamy, brioche, pencil lead, lemon peel #NY2017
Creamy, brioche, pencil lead, lemon peel #NY2017
Jan 1st, 2017
Pale lemon-hued. Aromas of apple, citrus, cream, lime, mushroom, and pear. Soft and rounded on the palate with a supple finish and a touch of minerals. Medium body and high acidity. 70% Pinot Noir and 30% Chardonnay.
Pale lemon-hued. Aromas of apple, citrus, cream, lime, mushroom, and pear. Soft and rounded on the palate with a supple finish and a touch of minerals. Medium body and high acidity. 70% Pinot Noir and 30% Chardonnay.
Jan 3rd, 2023
Yeasty, with apple and pear notes present, too. Poured from a friend’s bottle to celebrate a birthday. Serviceable, but otherwise somewhat one-dimensional and unremarkable.
Yeasty, with apple and pear notes present, too. Poured from a friend’s bottle to celebrate a birthday. Serviceable, but otherwise somewhat one-dimensional and unremarkable.
Mar 13th, 2019
Yeasty, bready, with some crisp apples on the nose. Dry, Some yeast & some apples with lots of acid & minerals. Not bad, but it's missing something.
Yeasty, bready, with some crisp apples on the nose. Dry, Some yeast & some apples with lots of acid & minerals. Not bad, but it's missing something.
Oct 12th, 2016
Carter had this 3 years ago
Carter had this 3 years ago
Jun 19th, 2022
Steven had this 7 years ago
Steven had this 7 years ago
Jan 25th, 2018
Jake had this 7 years ago
Jake had this 7 years ago
Jan 16th, 2018
Erin Marie had this 8 years ago
Erin Marie had this 8 years ago
Oct 15th, 2017
Champagne, France
