Bruno Rocca

Vigna Trifolé Dolcetto d'Alba

8.949 ratings
9.010 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

🔥🔥🔥again.

🔥🔥🔥again.

Feb 16th, 2022
Gregory Fulchiero

Black cherry, tomato paste, cigar ash and sage. What a treat but missing Piedmont. From Luisa @Brunorocca

Black cherry, tomato paste, cigar ash and sage. What a treat but missing Piedmont. From Luisa @Brunorocca

Oct 11th, 2018
Jamie Prettitore

Jamie had this 10 years ago

Jamie had this 10 years ago

1 person found it helpfulJan 1st, 2014
Stacy Markow

Juicy red fruit, dust, and spice. A killer pizza and pasta with tomato sauce wine.

Juicy red fruit, dust, and spice. A killer pizza and pasta with tomato sauce wine.

Apr 29th, 2017
Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

8.5

Fun, spicy. Happy 4th

Fun, spicy. Happy 4th

Jul 5th, 2013
Jennifer Pletcher

Gentle, easy drinker, blackberries and cherries

Gentle, easy drinker, blackberries and cherries

Jun 10th, 2023
Lee W
9.0

Had a memorable experience in Milan where it was used to decorate the restaurant. A guy was mansplaining to his GF in Italian, but we could tell she hated it. Then came back to NYC and found it was easily available at eataly

Had a memorable experience in Milan where it was used to decorate the restaurant. A guy was mansplaining to his GF in Italian, but we could tell she hated it. Then came back to NYC and found it was easily available at eataly

Jun 20th, 2022
David Kwon

Reddish purple and slightly opaque in color. On the nose strawberry, cotton candy, and wet hay. On the palate cranberries, sour cherries, and some minimal stone. The wine definitely does not drink as it smells. Tannins are still quite rough and unbalanced with the acid. The aroma is definitely the best characteristic of this wine.

Reddish purple and slightly opaque in color. On the nose strawberry, cotton candy, and wet hay. On the palate cranberries, sour cherries, and some minimal stone. The wine definitely does not drink as it smells. Tannins are still quite rough and unbalanced with the acid. The aroma is definitely the best characteristic of this wine.

Feb 24th, 2022
Sarah Oettel

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point.

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point.

Jun 17th, 2019
Jessica Southwick

Paired with onion crepe and truffle fondue.

Paired with onion crepe and truffle fondue.

Jan 10th, 2019