Bruno Rocca

Rabajà Barbaresco Nebbiolo

9.411 ratings
9.53 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Daron Watson

sumptuous scents of truffle, roses, violets, dried tea leaves & red fruits bordering on potpourri ~ classic cherry rolled in powdered chocolate & mocha, tar & a touch of tobacco ~ MORE PLEASE!

sumptuous scents of truffle, roses, violets, dried tea leaves & red fruits bordering on potpourri ~ classic cherry rolled in powdered chocolate & mocha, tar & a touch of tobacco ~ MORE PLEASE!

Jan 18th, 2018
Lynne Bryant

Wow! Berry, spice, bay leaf... Still opening

Wow! Berry, spice, bay leaf... Still opening

1 person found it helpfulSep 25th, 2014
Bill Bender

Young opulent, sexy and silky Barbaresco. Aromas of flint and hay waft from a glass of dark garnet, I get some black licorice (which I don't like in candy but love here), blackberry compote and roasted herbs. Warm velvety finish. This is a young beautiful queen from one of Piedmont's Royal vineyards. It's not top flight Barolo but it's damn close. Decant.

Young opulent, sexy and silky Barbaresco. Aromas of flint and hay waft from a glass of dark garnet, I get some black licorice (which I don't like in candy but love here), blackberry compote and roasted herbs. Warm velvety finish. This is a young beautiful queen from one of Piedmont's Royal vineyards. It's not top flight Barolo but it's damn close. Decant.

May 4th, 2016
Julia Cochran

Manager/Buyer The Wine Club-Santa Clara

9.5

Leftover from Tour d'Italia at The Wine Club - Santa Clara. Young and full of potential. Tighter than the 2010 Copparossa.

Leftover from Tour d'Italia at The Wine Club - Santa Clara. Young and full of potential. Tighter than the 2010 Copparossa.

Sep 26th, 2014
Daniel Mencaroni

crimson with brickening rim. Cherry, rose, cedar, spices (cloves?), a little liquorice and touch of bitter choccolate. High acidity and tannin still biting for this lovely barbaresco with perhaps not too long of a finish.

crimson with brickening rim. Cherry, rose, cedar, spices (cloves?), a little liquorice and touch of bitter choccolate. High acidity and tannin still biting for this lovely barbaresco with perhaps not too long of a finish.

Feb 25th, 2018
Nick Ferrall

Amazing nose right off the bat. Took a couple hours to open up, but beautifully complex once it did. Dried herbs and dark fruit.

Amazing nose right off the bat. Took a couple hours to open up, but beautifully complex once it did. Dried herbs and dark fruit.

Oct 27th, 2017
Alex T.

Alex had this 7 months ago

Alex had this 7 months ago

Nov 24th, 2018
Jay Eagan

Jay had this 3 years ago

Jay had this 3 years ago

May 6th, 2016
Monica Smaltz

Monica had this 3 years ago

Monica had this 3 years ago

Apr 30th, 2016
James Pearson

James had this 4 years ago

James had this 4 years ago

Oct 11th, 2015