Bruno Rocca
Barbera d'Asti
Asti, Piedmont, Italy
Some savory verve but also too much oak in the soft close
Some savory verve but also too much oak in the soft close
Mar 2nd, 2022
Cherry, mint, chocolate and caramel. Very seductive.
Cherry, mint, chocolate and caramel. Very seductive.
1 person found it helpfulAug 14th, 2014
Easy to drink dark fruit little leather and earth soft tannin good wine
Easy to drink dark fruit little leather and earth soft tannin good wine
1 person found it helpfulJul 16th, 2014
Maybe due to its poor storage, my bottle showed worn out fruitfulness.. There are Still core of licorice, dark berries, ink. Dry, mid acidity, dissolved tannin. It's not my taste but could be a type of aged barbera.
Maybe due to its poor storage, my bottle showed worn out fruitfulness.. There are Still core of licorice, dark berries, ink. Dry, mid acidity, dissolved tannin. It's not my taste but could be a type of aged barbera.
Sep 19th, 2016
Nice Barbera. Black fruit, good acid. Not too funky. Not much else to say.
Nice Barbera. Black fruit, good acid. Not too funky. Not much else to say.
Jun 11th, 2018
Med plus intense aromas. Clay earthiness, dark black fig, vanilla aroma follows. Med body(bit fattier than regular barbera), med plus acid, med plus intensity, moderate tannin, smooth, rich,round barbera with kick of black pepper spice and dry salumi flavor. Bit flat and quite short finish. Simple, easy drinking barbera. Can be enjoyed as table wine with salumi.
Med plus intense aromas. Clay earthiness, dark black fig, vanilla aroma follows. Med body(bit fattier than regular barbera), med plus acid, med plus intensity, moderate tannin, smooth, rich,round barbera with kick of black pepper spice and dry salumi flavor. Bit flat and quite short finish. Simple, easy drinking barbera. Can be enjoyed as table wine with salumi.
Jun 9th, 2016