Bruno Rocca

Barbera d'Alba

8.836 ratings
8.814 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Scott Taddeo

Pretty serious Barbera with dark fruit, leather, earth and liquorice root. Distinctly Italian. Medium to high acid levels but backed by some ripe tannin.

Pretty serious Barbera with dark fruit, leather, earth and liquorice root. Distinctly Italian. Medium to high acid levels but backed by some ripe tannin.

Feb 23rd, 2019
Scott Rowe

Tasted after 7 days from having the cork pulled and it still remains vibrant.

Tasted after 7 days from having the cork pulled and it still remains vibrant.

Feb 10th, 2019
Andrew Lohse

Red fruit, aromatic, balanced

Red fruit, aromatic, balanced

Mar 1st, 2018
Sybaritewino C.Lawrence

chalky cherry but a bit flat on finish. not bad but not wow.

chalky cherry but a bit flat on finish. not bad but not wow.

1 person found it helpfulJun 16th, 2015
Franck Gestin

Pure red fruits juice. Lovely acidity balanced by alcohol and soft tannins.

Pure red fruits juice. Lovely acidity balanced by alcohol and soft tannins.

1 person found it helpfulSep 7th, 2014
Stacy Markow

Not as acidic as Barbera can be, but it's a good thing. Elegant, fruit with some spice, and a touch round.

Not as acidic as Barbera can be, but it's a good thing. Elegant, fruit with some spice, and a touch round.

Apr 29th, 2017
Dan Petroski

Owner/Winemaker Massican Wines

8.5

Warm vintage, a bit modern (Barrique) but quite enjoyable as it nears its 14th birthday.

Warm vintage, a bit modern (Barrique) but quite enjoyable as it nears its 14th birthday.

Aug 3rd, 2014
Tom Kobylarz

Good with air but tight and honestly a touch riper and less acid than I like from the Barbera grape, a little disappointed.

Good with air but tight and honestly a touch riper and less acid than I like from the Barbera grape, a little disappointed.

Jul 6th, 2014
Makoto Someya

Mid body, flower, balanced spiciness, sourness. Cranberry, raspberry etc. red berry. Minerally. CP good. Will repeat. Interesting, 8.9+ 2019 @950, xiaduo-, 220927-220928

Mid body, flower, balanced spiciness, sourness. Cranberry, raspberry etc. red berry. Minerally. CP good. Will repeat. Interesting, 8.9+ 2019 @950, xiaduo-, 220927-220928

Sep 27th, 2022
Ryan Overend

Very good

Very good

Sep 23rd, 2021