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Bruno Rocca

Barbaresco Nebbiolo

9.318 ratings
9.26 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Bruno RoccaBarbaresco, CuneoNebbiolo
Top Notes For
Eric Grasser
9.3

A big boy but still drinkable in the short-term by decanting. More resembles Barolo

A big boy but still drinkable in the short-term by decanting. More resembles Barolo

Dec 22nd, 2014
Thomas Weston
9.8

Spicy dirty but light and structured. Awesome.

Spicy dirty but light and structured. Awesome.

Oct 25th, 2014
Steve Bachmann
9.7

Bright, dark cherry fruit. Tannins could soften a bit more (08 is distinctly softer as I had it recently). I always think Barbarescos benefit from some air. Would have been better to decant this for an hour.

Bright, dark cherry fruit. Tannins could soften a bit more (08 is distinctly softer as I had it recently). I always think Barbarescos benefit from some air. Would have been better to decant this for an hour.

Dec 5th, 2013
Lewis Chester
9.0

2009 vintage. Decent. Good mouth feel.

2009 vintage. Decent. Good mouth feel.

Dec 20th, 2014
Stephen Freeman
10

Big, dirty an awesome. Opened up nicely after 30 minutes.

Big, dirty an awesome. Opened up nicely after 30 minutes.

Nov 1st, 2014
Chris Mansury
9.9

Happiness

Happiness

Oct 29th, 2013
Josh Orr
9.0

Josh had this 7 years ago

Josh had this 7 years ago

Aug 6th, 2017
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.0

Winston had this 8 years ago

Winston had this 8 years ago

Mar 4th, 2017
Bujar Yuri Tukuli
8.5

Bujar had this 11 years ago

Bujar had this 11 years ago

Oct 11th, 2013
Isabelle Parenti
9.1

Isabelle had this 4 years ago

Isabelle had this 4 years ago

Sep 13th, 2020