Bruno Paillard

Première Cuvée Brut Champagne Blend

9.1239 ratings
9.178 pro ratings
Montagne de Reims, Champagne, France
Pinot Noir, Chardonnay, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Ashley Loafman

Excellent Champagne! Reminds me of lemon pastries from the Amalfi coast, almonds, crisp apple, fragrant white flowers. Absolute perfect pairing with sushi.

Excellent Champagne! Reminds me of lemon pastries from the Amalfi coast, almonds, crisp apple, fragrant white flowers. Absolute perfect pairing with sushi.

Jun 19th, 2020
Lee Pitofsky

*didn’t take notes again.

*didn’t take notes again.

Feb 10th, 2019
Lee Pitofsky

Elegance and depth with baked brioche, exotic citrus, lemon curd, chalky minerality.

Elegance and depth with baked brioche, exotic citrus, lemon curd, chalky minerality.

Feb 4th, 2019
Cristiano Garella

Magnum

Apr 5th, 2018
Henrik Poulsen

Sampled 3/2018 at ProWein (Germany).

Sampled 3/2018 at ProWein (Germany).

Mar 23rd, 2018
Ivonne Nill

Bright and citrusy, extremely elegant, textured, with fine bubbles.

Bright and citrusy, extremely elegant, textured, with fine bubbles.

Dec 31st, 2017
Joyce Lin

Yellow apple, lemon peel, mushroomy, a bit creamy, toasted bread, savory, med plus acidity, med plus finish. A savory NV champagne calls for food.

Yellow apple, lemon peel, mushroomy, a bit creamy, toasted bread, savory, med plus acidity, med plus finish. A savory NV champagne calls for food.

Dec 23rd, 2017
Christine Havens

Another standout producer from a recent tasting, Bruno Paillard is a new discovery for me, and I find myself wondering how it is I've never tasted it before. "...putting together a wine is very like for a painter carefully choosing the origin of colours." As a trained fine artist and former winemaker, I could not agree more. The Première Cuvée boasts classical lines and multi-faceted beauty, one first notices the extremely fine mousse, followed by razor-sharp minerality, oyster shells and bubbles.

Another standout producer from a recent tasting, Bruno Paillard is a new discovery for me, and I find myself wondering how it is I've never tasted it before. "...putting together a wine is very like for a painter carefully choosing the origin of colours." As a trained fine artist and former winemaker, I could not agree more. The Première Cuvée boasts classical lines and multi-faceted beauty, one first notices the extremely fine mousse, followed by razor-sharp minerality, oyster shells and bubbles.

1 person found it helpfulNov 23rd, 2016
Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.0

Farewell party for Eric Celt!

Farewell party for Eric Celt!

Apr 15th, 2016
Ryan Brazell

Rise Over Run

9.2

Excellent NV from a small negociant I've never really explored. Very sensible dosage and a lot of vinosity from good reserve wine.

Excellent NV from a small negociant I've never really explored. Very sensible dosage and a lot of vinosity from good reserve wine.

Dec 25th, 2015