Bruno Giacosa

Villero di Castiglione Falletto Barolo Nebbiolo

9.117 ratings
9.06 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.2

Awful funky wine. No

Awful funky wine. No

Sep 10th, 2015
John Wight

Sommelier/Wine Director Luce Restaurant

10

Always a pleasure tasting one of the masters!

Always a pleasure tasting one of the masters!

Dec 9th, 2013
Ron Siegel

Bright cherry, leather, tobacco leaf & rose petal.

Bright cherry, leather, tobacco leaf & rose petal.

Mar 23rd, 2019
Evan Bienstock

1990 Giacosa Villero. So very nice.

1990 Giacosa Villero. So very nice.

Dec 21st, 2017
Sasha Agapov

Oh my god, this it outstanding. Elegant, fruity nose with endless flower note. One of the most delicious smells I've witnessed. Palate is round, finessed, perfectly balanced and just stupid delicious. Legendary vintage. This bottle is the reason I love wine. Wine of the night for sure.

Oh my god, this it outstanding. Elegant, fruity nose with endless flower note. One of the most delicious smells I've witnessed. Palate is round, finessed, perfectly balanced and just stupid delicious. Legendary vintage. This bottle is the reason I love wine. Wine of the night for sure.

Jan 28th, 2016
Jared Stafford-hill

Nose 90%
Palate 80%

Nose 90%
Palate 80%

Oct 9th, 2015
Hai Tran

Hai had this 8 years ago

Hai had this 8 years ago

Nov 9th, 2016
Jeff Stewart

Private Collections Wine Director

9.1

Jeff had this 9 years ago

Jeff had this 9 years ago

Sep 10th, 2015
Amy Currens

Sommelier/Wine Director FarmShop

9.0

Amy had this 10 years ago

Amy had this 10 years ago

Jan 25th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.4

Robert had this 10 years ago

Robert had this 10 years ago

May 16th, 2014