Bruno Giacosa

Falletto Asili di Barbaresco Nebbiolo

9.57 ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.5

Italian wine dinner 3 Decades
Barolo & Barbaresco flight. Groups favorite was the Giacosa

Italian wine dinner 3 Decades
Barolo & Barbaresco flight. Groups favorite was the Giacosa

Jul 28th, 2019

9.4

Beautiful drinking Giacosa that was floral & elegant showing red cherry, leather, sweet tobacco, licorice spice & rose petal. Fully mature that should drink well for many years

Beautiful drinking Giacosa that was floral & elegant showing red cherry, leather, sweet tobacco, licorice spice & rose petal. Fully mature that should drink well for many years

May 26th, 2018

9.6

Kirsch, mission figs, dried roses, tobacco, leather, dried thyme, graphite, sandalwood, iron, bay leaf, allspice. Vibrant rounded acid, firm wide smooth velvet tannins, medium-full bodied, juicy-sati texture, lengthy smoky-pepper-spicy finish. Everything turned up and balanced. Decant for at least an hour before pouring.

Kirsch, mission figs, dried roses, tobacco, leather, dried thyme, graphite, sandalwood, iron, bay leaf, allspice. Vibrant rounded acid, firm wide smooth velvet tannins, medium-full bodied, juicy-sati texture, lengthy smoky-pepper-spicy finish. Everything turned up and balanced. Decant for at least an hour before pouring.

Jan 26th, 2018

9.5

Lithe and aristocratic.

Lithe and aristocratic.

Feb 10th, 2017

9.4

David had this a year ago

David had this a year ago

May 16th, 2023

9.5

Ron had this 5 years ago

Ron had this 5 years ago

Jul 28th, 2019

Robert Torretti

9.3

Robert had this 5 years ago

Robert had this 5 years ago

Feb 14th, 2019