Bruno Giacosa

Dolcetto d'Alba

9.013 ratings
9.21 pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Darren Dittrich

Just arrived: the 2017 Dolcetto d’Alba from stellar producer Bruno Giacosa. Cranberry, rhubarb, graphite. This is terrific stuff, richer than past vintages at 14% ABV. If you are looking for something along with your Cru Beaujolais, this is it.

Just arrived: the 2017 Dolcetto d’Alba from stellar producer Bruno Giacosa. Cranberry, rhubarb, graphite. This is terrific stuff, richer than past vintages at 14% ABV. If you are looking for something along with your Cru Beaujolais, this is it.

1 person found it helpfulNov 14th, 2018
Robert Gomez

Fresh, spice, black ripe cherry, tomato leaf, wet earth, balanced and delicious on its own or with some pizza 🍕

Fresh, spice, black ripe cherry, tomato leaf, wet earth, balanced and delicious on its own or with some pizza 🍕

Nov 7th, 2020
Ryan Guy

Steeped tea, plum sauce, and a touch of dried leather. Tart black cherry fruits meld with soft but chalky tannin. Pure fruit quality. Quicker to finish and pretty straightforward. Very solid, if not overly complex.

Steeped tea, plum sauce, and a touch of dried leather. Tart black cherry fruits meld with soft but chalky tannin. Pure fruit quality. Quicker to finish and pretty straightforward. Very solid, if not overly complex.

Feb 22nd, 2021
Lisa Sutcliffe

Lisa had this 3 days ago

Lisa had this 3 days ago

Mar 25th, 2024
Iwan

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Jan 11th, 2024
Sarah Oettel

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Feb 25th, 2021
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Sep 29th, 2020
Dov Govrin

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Sep 18th, 2020
Stephen Osgood

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Mar 9th, 2020
KS
9.1

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KS had this 4 years ago

Jan 5th, 2020