Bruno Giacosa
Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
Just arrived: the 2017 Dolcetto d’Alba from stellar producer Bruno Giacosa. Cranberry, rhubarb, graphite. This is terrific stuff, richer than past vintages at 14% ABV. If you are looking for something along with your Cru Beaujolais, this is it.
Just arrived: the 2017 Dolcetto d’Alba from stellar producer Bruno Giacosa. Cranberry, rhubarb, graphite. This is terrific stuff, richer than past vintages at 14% ABV. If you are looking for something along with your Cru Beaujolais, this is it.
1 person found it helpfulNov 14th, 2018
Fresh, spice, black ripe cherry, tomato leaf, wet earth, balanced and delicious on its own or with some pizza 🍕
Fresh, spice, black ripe cherry, tomato leaf, wet earth, balanced and delicious on its own or with some pizza 🍕
Nov 7th, 2020
Steeped tea, plum sauce, and a touch of dried leather. Tart black cherry fruits meld with soft but chalky tannin. Pure fruit quality. Quicker to finish and pretty straightforward. Very solid, if not overly complex.
Steeped tea, plum sauce, and a touch of dried leather. Tart black cherry fruits meld with soft but chalky tannin. Pure fruit quality. Quicker to finish and pretty straightforward. Very solid, if not overly complex.
Feb 22nd, 2021
