This went well with our grilled cheese- especially the Cotswold half. It is a very rich style with expensive tasting French oak and high quality lime flavors, but a little flat. I guess I just like Chablis best.
This went well with our grilled cheese- especially the Cotswold half. It is a very rich style with expensive tasting French oak and high quality lime flavors, but a little flat. I guess I just like Chablis best.
Sep 9th, 2017
Mild acidity, Apple, citrus, pear, soft minerality.. Awesome Burgundy white
Mild acidity, Apple, citrus, pear, soft minerality.. Awesome Burgundy white
1 person found it helpfulAug 8th, 2016
A little chubby, but so, so in the sweet spot right now.
A little chubby, but so, so in the sweet spot right now.
1 person found it helpfulOct 9th, 2014
Bruno Colin’s 2010 Chassagne-Montrachet 1er Cru Morgeot is a perplexing, paradoxical expression of Chardonnay. Lime meets apple, high acid meets dense viscosity (or is it surface tension...?), and savory, mouthwatering rock meets a nutty, butterscotch spice. Bewildering. I could probably be sold on how good this wine is, only later to be convinced that I hate it, before ultimately coming back around and loving it. Bizarre.
Bruno Colin’s 2010 Chassagne-Montrachet 1er Cru Morgeot is a perplexing, paradoxical expression of Chardonnay. Lime meets apple, high acid meets dense viscosity (or is it surface tension...?), and savory, mouthwatering rock meets a nutty, butterscotch spice. Bewildering. I could probably be sold on how good this wine is, only later to be convinced that I hate it, before ultimately coming back around and loving it. Bizarre.
Jul 29th, 2018
Quite calm, soft, it takes time? @2799, Eva, 190803
Quite calm, soft, it takes time? @2799, Eva, 190803
Aug 3rd, 2019
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
