Brooks Winery

Janus Willamette Valley Pinot Noir

9.140 ratings
9.39 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
boyd pearson

Out of magnum. In a beautiful spot. Savory qualities in addition to fruit. Great wine.

Out of magnum. In a beautiful spot. Savory qualities in addition to fruit. Great wine.

Apr 16th, 2017
Stacy Markow

Aromas of tart cherry and earth. a great wine by one of my favorite producers.

Aromas of tart cherry and earth. a great wine by one of my favorite producers.

Jan 7th, 2015
Michael Chelus

Cherries, cranberries, leather and mossy earth. Plentiful acidity.

Cherries, cranberries, leather and mossy earth. Plentiful acidity.

Jul 28th, 2014
Dan Fredman

Chef Sommelier World of Pinot Noir

9.8

What's not to like? Elegant...

What's not to like? Elegant...

Oct 11th, 2013
Boxer Briefs

Tasting room is a great out of the way spot for a #beer or glass of #wine...

Tasting room is a great out of the way spot for a #beer or glass of #wine...

Feb 1st, 2015
Delectable Wine

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#IPNC, Brooks 2011 Janus Vyd, Willamette Valley Pinot Noir

#IPNC, Brooks 2011 Janus Vyd, Willamette Valley Pinot Noir

Jul 27th, 2014
Adam DeFiglio

12.3 abv ripe cherry, raspberry(twizlers), ginger, cola, lots of unripened red fruits on the palate, low tannins, med-high acid

12.3 abv ripe cherry, raspberry(twizlers), ginger, cola, lots of unripened red fruits on the palate, low tannins, med-high acid

Jan 15th, 2016
Jennifer Armitage Berkman

Lots of cherries and violets. Delicate.

Lots of cherries and violets. Delicate.

Jul 17th, 2015
Hillary Coleman

Cherry cherry cherry with a hint of herbal tea

Cherry cherry cherry with a hint of herbal tea

Jul 15th, 2015
Floyden Mugford

Really great a bit more spice than the first

Really great a bit more spice than the first

Jun 18th, 2015