2013, Bricco Dei Tati, Piemonte, Barbera. A light, acidic Barbera with lots of juicy, red fruit. This is a good, under $10, pizza wine. Reminds me of a Beaujolais Village.
2013, Bricco Dei Tati, Piemonte, Barbera. A light, acidic Barbera with lots of juicy, red fruit. This is a good, under $10, pizza wine. Reminds me of a Beaujolais Village.
Jul 30th, 2015Very good fond for the price ($7). Very light and simple; some spice and fruit but largely an uncomplicated sipping wine. Thumbs up! Good with simple pasta; would probably go well with pizza.
Very good fond for the price ($7). Very light and simple; some spice and fruit but largely an uncomplicated sipping wine. Thumbs up! Good with simple pasta; would probably go well with pizza.
Feb 19th, 2015