Bricco Dei Tati

Piemonte Barbera

8.623 ratings
8.32 pro ratings
Piedmont, Italy
Barbera
Top Notes For
Todd Abrams

One bottle for the beef, minus a few sips for the cook.

One bottle for the beef, minus a few sips for the cook.

Feb 15th, 2015
Mike Fifer

Writer The Wine Monologues

8.5

Bright red fruit. Good acidity. A very basic #barbera - still, a decent #quaffer

Bright red fruit. Good acidity. A very basic #barbera - still, a decent #quaffer

Jan 17th, 2015
Adam Biacchi

Ok, but a little sweet

Ok, but a little sweet

Aug 10th, 2015
Phil Kessling

2013, Bricco Dei Tati, Piemonte, Barbera. A light, acidic Barbera with lots of juicy, red fruit. This is a good, under $10, pizza wine. Reminds me of a Beaujolais Village.

2013, Bricco Dei Tati, Piemonte, Barbera. A light, acidic Barbera with lots of juicy, red fruit. This is a good, under $10, pizza wine. Reminds me of a Beaujolais Village.

Jul 30th, 2015
Alex Grushky

Very good Italian red.

Very good Italian red.

Jul 28th, 2015
Sam Latter

I didn't mind it but Kristin thought it might have been a bad bottle.

I didn't mind it but Kristin thought it might have been a bad bottle.

Jun 15th, 2015
Trish Rogers

Great $6 friscos pick deb

Great $6 friscos pick deb

Apr 19th, 2015
Ladi Beranek

Very good fond for the price ($7). Very light and simple; some spice and fruit but largely an uncomplicated sipping wine. Thumbs up! Good with simple pasta; would probably go well with pizza.

Very good fond for the price ($7). Very light and simple; some spice and fruit but largely an uncomplicated sipping wine. Thumbs up! Good with simple pasta; would probably go well with pizza.

Feb 19th, 2015
Noelle Lothamer

Bought it for cooking but I don't hate drinking it either.

Bought it for cooking but I don't hate drinking it either.

Jan 13th, 2015
Elizabeth Merida

Heather loved this one!!

Heather loved this one!!

Feb 26th, 2015