Peter Krug

9.2

awesome with greek leftovers — 7 months ago

Steven Heydemann

9.2

Not Bricco San Pietro. — 6 years ago

Dean Levitan

9.8

Great hanging out by bbq Wine — 8 years ago

Lauren S

9.0

Citrus nose, some banana. Great flavor. Nice acidity and well balanced. Some banana in the flavor and lingers on the ending, too. — 10 years ago

Steven Heydemann

9.3

Too young. Thought I'd pulled an 01 Bricco Manzoni. But loads of potential. Nice stuff. — 11 years ago

Dylan Thomas

9.0

In Crema call me by your name — 9 months ago

Claudio Brigada

9.0

"The Devil's horne" is the name of this red wine, due to the high slope of this vineyard in Canneto Pavese (Italy).

Buttafuoco is a blend of 4 different grapes: Croatina, Barbera, Uva rara and Ughetta di Canneto.

Deep color, intense fragrance of prune, red peach and pomegranate.

Full-bodied, power tannins texture, long persistance.

The 15,5 % alcohol is really well balanced, I didn't believe it! (2016 was a very warm summer). — 6 years ago

Nicola Morvillo

9.0

On 8/12/16 — 10 years ago

Bob Miniter

8.9

A great find for $10. Clean crisp and delightful. A nice bold cherry start and finishes smooth. — 11 years ago

Neal Ferry

9.1

Dirty, Earthy and Chewy — 3 years ago

with TwiLea

Meg Herring

8.9

Crisp, tart green apples bordering on Jolly Rancher. High minerality as well. — 8 years ago

Alessandro Dalle Carbonare

9.1

Lovely Barbera!
Great balance probably thanks to the warm vintage — 8 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.0

Staying alive! Still great acidity. I've never had this vintage (1995) but it wS very much alive and even became more expressive with air time. — 11 years ago

Mariaenrica Bozzo

9.2

Caratteristiche: colore rosso rubino molto intenso con riflessi granata. Profumo ricco, complesso, di notevole concentrazione e spessore; si evidenziano in particolare sentori di frutta rossa e piccoli frutti, di sottofondo alcune spezie mentose, vaniglia e liquirizia. Sapore generoso, di gran corpo e notevole struttura, perfetto amalgama dei caratteri del vitigno e dell’apporto del legno, in un insieme di grande morbidezza e gran classe. Accompagna grandi piatti di carne, arrosti, anche con salse, formaggi stagionati. — 12 years ago