one of my all time favorite $10 bottles
one of my all time favorite $10 bottles
1 person found it helpfulSep 17th, 2013
For Dan and me before his last week of teaching full-time. Light, not tannic, just a bit heavier than beaujolais. Very nice.
For Dan and me before his last week of teaching full-time. Light, not tannic, just a bit heavier than beaujolais. Very nice.
Apr 22nd, 2019
Light, bright, a little acid, a little fruit, delicious!
Light, bright, a little acid, a little fruit, delicious!
Sep 18th, 2018
I just love this wine! Tastes like the Italian version of Beaujolais. Paired well with mildly spiced Thai salmon curry.
I just love this wine! Tastes like the Italian version of Beaujolais. Paired well with mildly spiced Thai salmon curry.
Oct 25th, 2017
Ok barbera. Acidic. Lots of tannins.
Ok barbera. Acidic. Lots of tannins.
Jul 6th, 2014
2011, Bricco Dei Tati, Barbera. Under $8, and tasty. Red, black fruit with low tannins and good acidity. Great pizza wine.
2011, Bricco Dei Tati, Barbera. Under $8, and tasty. Red, black fruit with low tannins and good acidity. Great pizza wine.
Mar 25th, 2014
$7.99; "A medium-bodied, ripe and red-fruited expression of Barbera with aromas of licorice and bright, snappy cherry on the palate. Good for pasta."
$7.99; "A medium-bodied, ripe and red-fruited expression of Barbera with aromas of licorice and bright, snappy cherry on the palate. Good for pasta."
Jan 22nd, 2014
This finished cleaned. A little bolder than a Pinot Noir
This finished cleaned. A little bolder than a Pinot Noir
Dec 27th, 2013
Solid budget barbera.
Sep 10th, 2013Michael had this 6 years ago
Michael had this 6 years ago
Jan 2nd, 2019
Piedmont, Italy
