Bream Creek

Tasmania Pinot Noir

9.233 ratings
9.44 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

GOLD
A Shiraz lovers Pinot in some respect.
Dark, deep and rich.

GOLD
A Shiraz lovers Pinot in some respect.
Dark, deep and rich.

Sep 29th, 2017
Justin Crow

Cellar Door Manager Montalto

9.6

Tassie Pinot at its finest. Red cherry raspberry and strawberry steeped in their own juices--such is the initial wave of fruit that washes across the palate. Concentrated and substantial in a Pinot context, yet feminine and elegant. Even the tannin structure is just right--fine and silky and woven into the wine so nicely you do get they're there.

Tassie Pinot at its finest. Red cherry raspberry and strawberry steeped in their own juices--such is the initial wave of fruit that washes across the palate. Concentrated and substantial in a Pinot context, yet feminine and elegant. Even the tannin structure is just right--fine and silky and woven into the wine so nicely you do get they're there.

1 person found it helpfulOct 3rd, 2016
Bob McDonald

A rich full bodied Pinot showing lavish notes of cherry and spice. I could be trite and say a Shiraz drinkers Pinot Noir but it's better than that showing complexity and length - not just a fruit bomb. Highly awarded on the Australian Show Circuit and great value at $29.95.

A rich full bodied Pinot showing lavish notes of cherry and spice. I could be trite and say a Shiraz drinkers Pinot Noir but it's better than that showing complexity and length - not just a fruit bomb. Highly awarded on the Australian Show Circuit and great value at $29.95.

Sep 7th, 2016
Trevor Maskell

Seriously good Pinot. Quite concentrated red fruits, beautiful acid balance and texture. Long flavours. Value for money is outstanding

Seriously good Pinot. Quite concentrated red fruits, beautiful acid balance and texture. Long flavours. Value for money is outstanding

May 15th, 2016
Big Wave Dave

Really impressive weight and balance. The high pitched red fruit and savoury tones provide freshness and balance the darker brooding savoury structure.

Really impressive weight and balance. The high pitched red fruit and savoury tones provide freshness and balance the darker brooding savoury structure.

Sep 14th, 2024
Big Wave Dave

Really impressive. Weight, but with intense acidic cut. Pure red and dark fruit with incredible grip and depth. A tad sweet on entry but all is forgotten when the spicy mid palate kicks in. Outstanding

Really impressive. Weight, but with intense acidic cut. Pure red and dark fruit with incredible grip and depth. A tad sweet on entry but all is forgotten when the spicy mid palate kicks in. Outstanding

Jul 12th, 2024
Shuhui Ng

Medium to full bodied Pinot noir, acidic mouth.. nose of young strawberries, green apple, cherries. Long finish.. toffee and cinnamon ! Value for money!

Medium to full bodied Pinot noir, acidic mouth.. nose of young strawberries, green apple, cherries. Long finish.. toffee and cinnamon ! Value for money!

Dec 9th, 2023
Hannah Fyson

Beautiful sparkling rose, very savoury flavours, nice and rich

Beautiful sparkling rose, very savoury flavours, nice and rich

Apr 22nd, 2022
Sardine House

Deep garnet robe. Nose of plumbs and cigarillos. Taste of cherries, plumbs and tobacco tannins. Medium finish.

Deep garnet robe. Nose of plumbs and cigarillos. Taste of cherries, plumbs and tobacco tannins. Medium finish.

Jan 2nd, 2018
Heath Bradby

Probably my favorite mid price Aussie Pinot. Consistent bang for buck and a great example of a medium bodied slightly tannic Tassie Pinot. Some fruits and a touch of tobacco

Probably my favorite mid price Aussie Pinot. Consistent bang for buck and a great example of a medium bodied slightly tannic Tassie Pinot. Some fruits and a touch of tobacco

Jun 26th, 2017