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Bouchard Père et Fils

Clos des Chênes Volnay 1er Cru Pinot Noir

9.166 ratings
9.215 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Bouchard Père et FilsVolnay, Côte de BeaunePinot Noir
Top Notes For
Severn Goodwin
9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 November 2020 at Fort Orange Club, Albany, NY

Physically Distanced 🚧 but Socially Close 🤗 dinner, following the reasonable NY State dining regulations.

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 November 2020 at Fort Orange Club, Albany, NY

Physically Distanced 🚧 but Socially Close 🤗 dinner, following the reasonable NY State dining regulations.

Nov 15th, 2020
Severn Goodwin
9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 20 September 2020 at New World Bistro, Albany, NY

Physically Distanced 🚧 but Socially Close 🤗 dinner, our first in +8mo. Following the reasonable NY State dining regulations, seated and masked. While a new experience, it was well worth it to see our core group again.

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 20 September 2020 at New World Bistro, Albany, NY

Physically Distanced 🚧 but Socially Close 🤗 dinner, our first in +8mo. Following the reasonable NY State dining regulations, seated and masked. While a new experience, it was well worth it to see our core group again.

Sep 21st, 2020
jesus g

Hospitality Schramsberg Vineyards

9.6

I’ll be in France Dec 22nd-Jan 02nd. Anyone else gonna be there?

I’ll be in France Dec 22nd-Jan 02nd. Anyone else gonna be there?

Oct 22nd, 2018
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Still could use a little time. Good length, and was more expressive after 2 hours in the decanter.

Still could use a little time. Good length, and was more expressive after 2 hours in the decanter.

Jan 21st, 2015
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Awesome! Great year, great wine! Hoisin sauce, red plums, and menthol. Should have a long life ahead

Awesome! Great year, great wine! Hoisin sauce, red plums, and menthol. Should have a long life ahead

Jan 4th, 2015
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.0

Taut, tart, cinnamon bark, woody mushrooms, red plums

Taut, tart, cinnamon bark, woody mushrooms, red plums

Mar 28th, 2014
Leora Pearl Madden
9.7

It was a special occasion just to open this wine!

It was a special occasion just to open this wine!

Sep 18th, 2013
Peter James
9.0

Day 13

Day 13

Jun 15th, 2022
Charles York
9.3

Floral nose, dark cherry, earth. Plenty of structure left.

Floral nose, dark cherry, earth. Plenty of structure left.

Jul 11th, 2021
Raun Kupiec
9.1

Smells of toast and bread rolls. Smooth mouth feel, silky fine tannins and sour cherry. But I think the toasty grains come through too much. Overly heated staves in the barriques? Still pretty good, though. Might not have really noticed if I hadn’t tasted three wines from the same producer, appellation and vintage next to each other.

Smells of toast and bread rolls. Smooth mouth feel, silky fine tannins and sour cherry. But I think the toasty grains come through too much. Overly heated staves in the barriques? Still pretty good, though. Might not have really noticed if I hadn’t tasted three wines from the same producer, appellation and vintage next to each other.

Jun 11th, 2018