Bouchard Père et Fils

Clos des Chênes Volnay 1er Cru Pinot Noir

9.159 ratings
9.212 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
jesus g

Hospitality Schramsberg Vineyards

9.6

I’ll be in France Dec 22nd-Jan 02nd. Anyone else gonna be there?

I’ll be in France Dec 22nd-Jan 02nd. Anyone else gonna be there?

Oct 22nd, 2018
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Still could use a little time. Good length, and was more expressive after 2 hours in the decanter.

Still could use a little time. Good length, and was more expressive after 2 hours in the decanter.

Jan 21st, 2015
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Awesome! Great year, great wine! Hoisin sauce, red plums, and menthol. Should have a long life ahead

Awesome! Great year, great wine! Hoisin sauce, red plums, and menthol. Should have a long life ahead

Jan 4th, 2015
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.0

Taut, tart, cinnamon bark, woody mushrooms, red plums

Taut, tart, cinnamon bark, woody mushrooms, red plums

Mar 28th, 2014
Leora Pearl Madden

It was a special occasion just to open this wine!

It was a special occasion just to open this wine!

Sep 18th, 2013
Raun Kupiec

Smells of toast and bread rolls. Smooth mouth feel, silky fine tannins and sour cherry. But I think the toasty grains come through too much. Overly heated staves in the barriques? Still pretty good, though. Might not have really noticed if I hadn’t tasted three wines from the same producer, appellation and vintage next to each other.

Smells of toast and bread rolls. Smooth mouth feel, silky fine tannins and sour cherry. But I think the toasty grains come through too much. Overly heated staves in the barriques? Still pretty good, though. Might not have really noticed if I hadn’t tasted three wines from the same producer, appellation and vintage next to each other.

Jun 11th, 2018
Inseon Hwang

Elegant fruit, clean.

Elegant fruit, clean.

Nov 4th, 2016
Artem Velychko

Plum, greens, forest berries

Plum, greens, forest berries

Sep 25th, 2016
S.R.Alexander

Nose, nose, nose! Forest floor and mushroom.

Nose, nose, nose! Forest floor and mushroom.

Sep 20th, 2016
Lorena Jordao

Ah, yes please

Ah, yes please

Sep 5th, 2016