Bodegas y Viñedos Vega Sicilia

Alion Ribera del Duero Tinto Fino

9.2405 ratings
9.164 pro ratings
Ribera del Duero, Castilla y León, Spain
Tinto Fino
Top Notes For
Max Gottesfeld, FWS, CSW

Slightly muted nose with plenty of tighter flavors not ready yet.

Slightly muted nose with plenty of tighter flavors not ready yet.

1 person found it helpfulSep 18th, 2014
Rafael Landestoy

Just beautiful! Not Unico but damn good.

Just beautiful! Not Unico but damn good.

1 person found it helpfulSep 14th, 2014
Freek Welter

Freek had this 11 years ago

Freek had this 11 years ago

1 person found it helpfulMay 15th, 2014
Victor Charcan

Serious and well made, easy drinking despite the complexity, length and concentration. Ripe cherries and notes of coffee, cocoa and tobacco

Serious and well made, easy drinking despite the complexity, length and concentration. Ripe cherries and notes of coffee, cocoa and tobacco

1 person found it helpfulMay 4th, 2014
David Jones

Great, as always! 2009 was a great year and while young, terrific!

Great, as always! 2009 was a great year and while young, terrific!

1 person found it helpfulJan 4th, 2014
Parag Lalit

Alion is pure seduction, talk about minerality. Another blockbuster from the Vega family. Distinct note of lapsong souchong and black perigord truffle!

Alion is pure seduction, talk about minerality. Another blockbuster from the Vega family. Distinct note of lapsong souchong and black perigord truffle!

1 person found it helpfulFeb 28th, 2013
Tom Kobylarz

Not in the best place right now, I have had quite a few 8-12 years of age and they start to get really into around that age. For a youngster this just seemed off its mark.

Not in the best place right now, I have had quite a few 8-12 years of age and they start to get really into around that age. For a youngster this just seemed off its mark.

May 10th, 2016
Joe Hirsch

BYO on point. Both singing strong.

BYO on point. Both singing strong.

May 3rd, 2015
Nick Apone

2009 Vintage. Crushed rocks, anise, cherries, tar, and cured meat dominate the nose. Black cherry, eucalyptus, and balsamic, are the leading flavors of this wine. The wine is gritty, opened for 8 hours and still has real grip. This will do well in the cellar for another 5 years.

2009 Vintage. Crushed rocks, anise, cherries, tar, and cured meat dominate the nose. Black cherry, eucalyptus, and balsamic, are the leading flavors of this wine. The wine is gritty, opened for 8 hours and still has real grip. This will do well in the cellar for another 5 years.

Mar 20th, 2015
Phil Stice

Leather, coffe, earth. Texture is on point and hits that sweet spot from young to old

Leather, coffe, earth. Texture is on point and hits that sweet spot from young to old

Mar 20th, 2015