Bodegas y Viñedos Vega Sicilia

Alion Ribera del Duero Tinto Fino

9.256 ratings
9.29 pro ratings
Ribera del Duero, Castilla y León, Spain
Tinto Fino
Top Notes For
Sipping Fine Wine

100% Tempranillo, about 12 mos in mostly new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of fresh blackberry & currants with tobacco, licorice and gentle bits of cedar. Tight tannins, supporting the backbone of the wine, could use more bottle age. Well balance with acidity, full body, long finish ends with some fruit, spice, and earthy character. Nice!

100% Tempranillo, about 12 mos in mostly new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of fresh blackberry & currants with tobacco, licorice and gentle bits of cedar. Tight tannins, supporting the backbone of the wine, could use more bottle age. Well balance with acidity, full body, long finish ends with some fruit, spice, and earthy character. Nice!

Aug 10th, 2025
Tom Kobylarz

Not in the best place right now, I have had quite a few 8-12 years of age and they start to get really into around that age. For a youngster this just seemed off its mark.

Not in the best place right now, I have had quite a few 8-12 years of age and they start to get really into around that age. For a youngster this just seemed off its mark.

May 10th, 2016
Joe Hirsch

BYO on point. Both singing strong.

BYO on point. Both singing strong.

May 3rd, 2015
Scott@Mister A’s-San Diego

2019 vintage. Opened and decanted. Tasted after 15 minutes and one hour. Medium body. Sleek and silky intro and mid-palate funneling much of the concentration and carnival into the back-end impressions. Picked up the various chocolates, earth. tobacco and cedar notes just before graduation. Obviously much much too premature but showing serious promise and composure after the first recital. 5.22.26.

2019 vintage. Opened and decanted. Tasted after 15 minutes and one hour. Medium body. Sleek and silky intro and mid-palate funneling much of the concentration and carnival into the back-end impressions. Picked up the various chocolates, earth. tobacco and cedar notes just before graduation. Obviously much much too premature but showing serious promise and composure after the first recital. 5.22.26.

May 22nd, 2026
Alvaro Bustillos

Ypo magnjm

Ypo magnjm

Feb 27th, 2026
Kilian Werner

Beautiful black current, black pepper notes. Pair with a prime cut of beef and you have an amazing dinner setup.

Beautiful black current, black pepper notes. Pair with a prime cut of beef and you have an amazing dinner setup.

Jan 28th, 2026
Jeffrey Woo

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo.

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo.

Apr 7th, 2024
Ericsson

Classic

Classic

Jan 6th, 2018
Taylor Spivey

Big wine, vega sicilia, can't go wrong with this one 💯

Big wine, vega sicilia, can't go wrong with this one 💯

Mar 1st, 2017
Aman Kapadia

A bit thin

A bit thin

Jun 27th, 2015