Bodegas y Viñedos Vega Sicilia
Alion Ribera del Duero Tinto Fino

Tinto Fino
Top Notes For
Slightly muted nose with plenty of tighter flavors not ready yet.
Slightly muted nose with plenty of tighter flavors not ready yet.
1 person found it helpfulSep 18th, 2014Just beautiful! Not Unico but damn good.
Just beautiful! Not Unico but damn good.
1 person found it helpfulSep 14th, 2014Serious and well made, easy drinking despite the complexity, length and concentration. Ripe cherries and notes of coffee, cocoa and tobacco
Serious and well made, easy drinking despite the complexity, length and concentration. Ripe cherries and notes of coffee, cocoa and tobacco
1 person found it helpfulMay 4th, 2014Great, as always! 2009 was a great year and while young, terrific!
Great, as always! 2009 was a great year and while young, terrific!
1 person found it helpfulJan 4th, 2014Alion is pure seduction, talk about minerality. Another blockbuster from the Vega family. Distinct note of lapsong souchong and black perigord truffle!
Alion is pure seduction, talk about minerality. Another blockbuster from the Vega family. Distinct note of lapsong souchong and black perigord truffle!
1 person found it helpfulFeb 28th, 2013Not in the best place right now, I have had quite a few 8-12 years of age and they start to get really into around that age. For a youngster this just seemed off its mark.
Not in the best place right now, I have had quite a few 8-12 years of age and they start to get really into around that age. For a youngster this just seemed off its mark.
May 10th, 20162009 Vintage. Crushed rocks, anise, cherries, tar, and cured meat dominate the nose. Black cherry, eucalyptus, and balsamic, are the leading flavors of this wine. The wine is gritty, opened for 8 hours and still has real grip. This will do well in the cellar for another 5 years.
2009 Vintage. Crushed rocks, anise, cherries, tar, and cured meat dominate the nose. Black cherry, eucalyptus, and balsamic, are the leading flavors of this wine. The wine is gritty, opened for 8 hours and still has real grip. This will do well in the cellar for another 5 years.
Mar 20th, 2015