Bodegas y Viñedos Vega Sicilia
Alion Ribera del Duero Tinto Fino
Ribera del Duero, Castilla y León, Spain
100% Tempranillo, about 12 mos in mostly new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of fresh blackberry & currants with tobacco, licorice and gentle bits of cedar. Tight tannins, supporting the backbone of the wine, could use more bottle age. Well balance with acidity, full body, long finish ends with some fruit, spice, and earthy character. Nice!
100% Tempranillo, about 12 mos in mostly new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of fresh blackberry & currants with tobacco, licorice and gentle bits of cedar. Tight tannins, supporting the backbone of the wine, could use more bottle age. Well balance with acidity, full body, long finish ends with some fruit, spice, and earthy character. Nice!
Aug 10th, 2025
Not in the best place right now, I have had quite a few 8-12 years of age and they start to get really into around that age. For a youngster this just seemed off its mark.
Not in the best place right now, I have had quite a few 8-12 years of age and they start to get really into around that age. For a youngster this just seemed off its mark.
May 10th, 2016
2019 vintage. Opened and decanted. Tasted after 15 minutes and one hour. Medium body. Sleek and silky intro and mid-palate funneling much of the concentration and carnival into the back-end impressions. Picked up the various chocolates, earth. tobacco and cedar notes just before graduation. Obviously much much too premature but showing serious promise and composure after the first recital. 5.22.26.
2019 vintage. Opened and decanted. Tasted after 15 minutes and one hour. Medium body. Sleek and silky intro and mid-palate funneling much of the concentration and carnival into the back-end impressions. Picked up the various chocolates, earth. tobacco and cedar notes just before graduation. Obviously much much too premature but showing serious promise and composure after the first recital. 5.22.26.
May 22nd, 2026Beautiful black current, black pepper notes. Pair with a prime cut of beef and you have an amazing dinner setup.
Beautiful black current, black pepper notes. Pair with a prime cut of beef and you have an amazing dinner setup.
Jan 28th, 2026Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo.
Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo.
Apr 7th, 2024






