We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 8 months ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 3 months ago
Surprised. Great wine. Had to open up to express itself. — 5 months ago
Chalk, nutty, earthy, just a delight — 6 months ago
Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 4 years ago
Sweet note. Drinkable. Fruity. — 5 years ago

Impecable. Largo, intenso pero sin avasallar. Buenísimo — 4 months ago
a monster wine - big and bold. very complex, very good — 6 months ago
Very nice and balanced, Pinot noir weight. The kind of red Dao and Portugal keeps as a secret! — a month ago
Enjoyed at Maria Rita in Porto. Matched with dinner amazingly. — a month ago
Aromatic in that “saucy” baijiu way, nutty, yeasty and savory rice. Salinity in the background - much enhanced by (liquid) olives! Also, why has no one made a dirty (with olive juice) sherry spritzer yet?? @ Mercado Little Spain — 3 months ago
Malios beach — 4 months ago
Kurt wine. Lovely. Upgraded version of a lower priced option but worth it. Would get again. Dry, earthy, balanced, dusty in a good way. — 6 months ago
Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 8 months ago
Bernat Jaume
Como siempre… perfecto!!!! — 20 days ago