Peter van den Besselaar

8.9

Vintage 2016 | Stubborn when opened, so I put half in a decanter for four hours. That is suitable to give a good dinner experience. Cedar, chocolate impression, round taste. Paired with ribeye. And cheese. Nice effort. | Diam-corked — 20 days ago

Juan Pablo Perez

9.0

Nariz: ciruela, cereza, vainilla, tierra, madera

Boca: Tanino M, Acidez M, Alcohol M+ — 2 months ago

Willem Booij

9.5

Just a lucky night 🤣 — 5 months ago

Severn Goodwin

9.2

2000 | Tinta de Toro (Tempranillo)
Bodegas Numanthia; Termes
Zamora; Toro, Spain
(91-93; drink 2015-2030) — a month ago

Carter White

9.1

Light with a red fruit and black pepper combo, goes down easy. — 3 months ago

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 4 months ago

Laura Adams

9.0

Delicious and full bodied. Excellent spice. Decanted and sat for half hour. Enjoyed it with a spicy pasta. — a month ago

Bernat Jaume

9.8

Equilibrado !!! — 2 months ago

with Ana

Louis Martin

8.9

Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 4 months ago

Bruce Leboff

9.1

Lovely. Complex and layered on the palate. Really enjoyable - paired beautifully with grilled meat — 5 months ago

with David