Bimerica Meiracas

9.1

2016, perfect with almost everything (seafood, fish or meat). It made a great dinner from a normal one... fully recommendable! — 9 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Decant before drinking. Good with Popeyes surf n’ turf tackle box.
Bottled 05-2015 — 17 days ago

Saman Hosseini

Writer Maison Abattoir

8.9

Vibrant fruit, blanched almonds, not so flor dominant. Develops interest on the finish.
Bottled 05/2018 — 10 days ago

Andrew Schirmer

9.3

Fresh as milk. Great weight and structure. — 3 days ago

William Hughes

9.1

Brine, savory herbs, chamomile, stewed green apples, Maracona almonds. Unfiltered. — 4 days ago

Chip Hughes

9.2

Kaboom. Explosive and engaging; so concentrated that it expresses as camphor, pine resin and even turpentine...then the rich, ultra-savory, dryish and nutty palate kicks in. Greatness here. — 7 days ago

Andrew Schirmer

9.3

Savory and dark. Lovely amontillado. Caramel and salt. — 3 days ago

Georgina McDonald

9.6

Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 6 days ago

Saman Hosseini

Writer Maison Abattoir

8.9

Tannic, herbal tea, flor driven palette. Have not determined if this is the style or indications of wear.
Bottled 10/2016? — 10 days ago

ange camp

10

Like warm buttery toast. Have this with chorizo!!!!! — 2 days ago