Buena Pinta Manchuela Moravia Agria Garnacha

The nose is a delight, complex, red fruit layers, smoke, mineral. Light bodied and elegant in the palate

Killer good. Raw blackberries. Racy acidity. Medium body. Mild tannins. Drinks best early.

Didn't like it in the trade floor. But brought one home and had with pasta. Nice and light. Doesn't need a big meat. Gentle tannins. Very smooth after a decant. It's a win.

Only 10% granacha. Very racey. Round and soft and sweet red sweet on the finish.

Light and lovely to drink. More cellar time would have made even better.

First time. Very nice.

Beautiful dark, spicy stuff -- but not heavy at all. Lovely acidic lift especially with the mole negro and a black bean-based tlayuda. Thanks @Lou Amdur !

#consultvi @moliescala Sensual exhibición de equilibrio, elegancia desatada que se enriqueze constantemente: Naranja sanguina, fresones salvajes, camomila, flores rojas, caramelo y vainilla. Con una textura que es un rasguño deseado y una veloz acidez. Gracias Nico y Domi, por compartir esta cata, y a Ponce por regalarnos este momento con su esfuerzo.

Light, nice finish, just enough tannins for tasty red experience without having to pair with juicy red meat

Blackberry, grape juice concentrate, pottery soil, bell pepper, gravel, black pepper, clove, plant stems. Medium acid/rough velvet tannin balance, juicy mouthfeel. Medium bodied, earthy finish.