Bodegas Protos

Crianza Ribera del Duero Tempranillo

8.9399 ratings
8.713 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Victor Charcan

Over the hill when I had it. Plenty of tertiary aromas of dry cherries and blackberries, with oak hints, jasmine, fine tannins

Over the hill when I had it. Plenty of tertiary aromas of dry cherries and blackberries, with oak hints, jasmine, fine tannins

Feb 22nd, 2020
Peter van den Besselaar

Vintage 2013 / juicy, good acidity

Vintage 2013 / juicy, good acidity

Oct 19th, 2018
Hilary McCown

Oak, tannin, fruit, acid. Everything a RdD should be.

Oak, tannin, fruit, acid. Everything a RdD should be.

Sep 9th, 2017
Lucila Pescarmona

Winemaker Lagarde Wines

8.4

Protos Crianza 2008 #awa2014

Protos Crianza 2008 #awa2014

1 person found it helpfulFeb 21st, 2014
Jo Florradikal

blackberry and dark cherry jam. vanilla and baking spices #riberadelduero paired with meatballs, #chorizo #lomo

blackberry and dark cherry jam. vanilla and baking spices #riberadelduero paired with meatballs, #chorizo #lomo

Jul 3rd, 2015
Gadi Karpel

84/100

84/100

Jun 5th, 2015
Carlos Lorenzo

Not very powerful on smell, correct, a quite typical tempranillo, Protos en flor which means we are trying it out months before to be ready. Vanilla, almond, it is certainly going to be a good wine when ready

Not very powerful on smell, correct, a quite typical tempranillo, Protos en flor which means we are trying it out months before to be ready. Vanilla, almond, it is certainly going to be a good wine when ready

Mar 20th, 2013
Michael Shcherbakov

Oak, tobacco, plum

Oak, tobacco, plum

Jul 19th, 2023
Jay Tee

Bold, huge tannins. Everything I love about Spanish reds.

Bold, huge tannins. Everything I love about Spanish reds.

Mar 13th, 2023
Susi Steiner

Mo, 07.03.2022 @ Fragata in Sitges

Mo, 07.03.2022 @ Fragata in Sitges

Mar 7th, 2022