Rioja Viura Blend

Medium lemon color with aromas of stone and tropical fruit with notes of floral spice, blend of Viura, Garnacha Blanca and Malvasía de Rioja, fermented in oak vats and new French oak barrels, matured with the lees. On the palate flavors of apple, apricot and citrus fruits with white flower notes. Lively acidity, medium finish ending with floral spice notes. Drink now! Pair with a grilled red snapper!

Pale lemon color with aromas of stone and tropical fruit with notes of floral spice, blend of Garnacha Blanca, Malvasía de Rioja and Viura, matured on its lees. On the palate flavors of apple, apricot and tangy citrus fruits with white flower notes. Lively acidity, medium crisp finish ending with fruit, floral spice and saline mineral notes. Drink now! Pair with a grilled Salmon with dill sauce!

Chalky, floral and interesting. Can tell it’s more rare varieties.

Fresh fun and just a pleasant touch funky

Another fantastic QPR- medium body, light sunflower color w green tints, medium+ acid & so, so clean. Viura. Barrel fermented but nothing goopy or heavy handed here, just a moderate tang & grip with a few nods towards vanilla.

Oak aged but not clumsily, so clean & sharp. Presents like a Macon with some zip. Muga brings such value.

Viura remains one of the most underrated white varieties in the world, straight up.

Peach /pear, creamy hint of minerality nice acidity (no oak or malo ) great with link cod

Always good

Pale lemon-green; medium intensity aromas of green apple, apple skins, tarragon; developing; dry, medium acid, medium alcohol, medium body, medium plus intensity flavors of green apple, apple skins, white grapefruit, subtle spice and vanilla