Liquid leather with a touch of dirt....in a good way!
Liquid leather with a touch of dirt....in a good way!
9 people found it helpfulJun 19th, 2014
Rose transversing to Maraschino cherry nose as it opens. Rich fruit front with oily tar mid and leather tannins.
Great with Veal Scallopini and mushroom sauce with side on Gnocchi and a rosee cream sauce.
Rose transversing to Maraschino cherry nose as it opens. Rich fruit front with oily tar mid and leather tannins.
Great with Veal Scallopini and mushroom sauce with side on Gnocchi and a rosee cream sauce.
3 people found it helpfulDec 8th, 2014
The Spaniards know what's up. Zesty, pepper, great acid and alcohol balance.
The Spaniards know what's up. Zesty, pepper, great acid and alcohol balance.
Jul 17th, 2015
Hard to beat for the money.
Hard to beat for the money.
Feb 7th, 2015
Nice toast and oak note aromatics. Light and flavorful with nice tannin structure.
Nice toast and oak note aromatics. Light and flavorful with nice tannin structure.
Feb 3rd, 2015
Vanilla, cherry, and cut plums on the nose and palate. Good body but some chunky tannins. First Crianza. Approachable and affordable.
Vanilla, cherry, and cut plums on the nose and palate. Good body but some chunky tannins. First Crianza. Approachable and affordable.
Apr 4th, 2014
Very tannic with too little acid, but the taste is great
Very tannic with too little acid, but the taste is great
Aug 31st, 2016
Earthy, meaty.
Apr 13th, 2016
Opened last night not great. Smells seriously barnyard. Put cork back and reopened today. Much better. Nice seet tart nose. Light strawberry flavored Little watery but not bad for $20
Opened last night not great. Smells seriously barnyard. Put cork back and reopened today. Much better. Nice seet tart nose. Light strawberry flavored Little watery but not bad for $20
Feb 15th, 2016
Dark garnet. Prunes, leather and green pepper. The body is juicy enough but not sweet, and the tannins are present but not dominating. Nice touch of oak--pleasant and not too pruney. This is very well balanced. Would be good with meaty red sauce pasta.
Dark garnet. Prunes, leather and green pepper. The body is juicy enough but not sweet, and the tannins are present but not dominating. Nice touch of oak--pleasant and not too pruney. This is very well balanced. Would be good with meaty red sauce pasta.
Feb 14th, 2016
La Rioja, Spain
