Tinned fish board pairing
Tinned fish board pairing
Jan 10th, 2023Ultimate Gambas al Ajillo wine
Ultimate Gambas al Ajillo wine
Jan 7th, 2020
9th generation winemaker Ignacio Hidalgo.
9th generation winemaker Ignacio Hidalgo.
Jan 24th, 2019
Super dry sherry with notes of toasted cashews and chamomile
Super dry sherry with notes of toasted cashews and chamomile
Sep 21st, 2017
When we have a middle course of boquerones, Johnny comes through with some manzanilla!
When we have a middle course of boquerones, Johnny comes through with some manzanilla!
2 people found it helpfulOct 25th, 2014
Oysters + this = classic
1 person found it helpfulMay 6th, 2015
A funky, nutty, bone-dry sherry. Good stuff!
A funky, nutty, bone-dry sherry. Good stuff!
Dec 4th, 2016
I like the briny quality to this. Think I like sherry labels more than any others.
I like the briny quality to this. Think I like sherry labels more than any others.
Aug 25th, 2016
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish.
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish.
Jan 11th, 2016
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
