Daniel Bloom

9.1

Supposedly a very “ odd” style , maybe just older than people are used to.
N: wood, wood lacquer, salt, toffee, dried rose petals.
P: Bone dry, malt, toffee, lacquer, old boats( if one was to lick them*), slightest hint of dried sultanas.
A 15-20 sec long finish.
Weird and wonderful. — 3 years ago

Cameron Etezadi

9.5

What an amazing sherry...the kind that says, "I should drink more sherry in life." Thin and yet redolent of the oxidized sweet caramel notes, this is a perfect cheese complement. — 7 years ago

Mr sherry

9.5

Interesting amontillado. Very musky aroma yet light and fruity on the palate. Easy to drink — 10 years ago

Randy Fuller

9.5

The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 9 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.8

Amazing amontillado last night @ Telegraph — 12 years ago