Bodegas Juan Gil
Jumilla Red Blend
Jumilla, Murcia, Spain
Well, here’s to still having power. I don’t want to jinx us but it seems like every time we have a hurricane we lose power! I’m stocked up and ready. I’m in central Florida, in between Gainesville and Orlando. Please pray for those who will get hit the hardest tonight! 🙏🏻 I’ve spent the past few days in our Emergency Operations Center and it’s not supposed to be good especially since the coast hasn’t cleaned up from Helene.
Well, here’s to still having power. I don’t want to jinx us but it seems like every time we have a hurricane we lose power! I’m stocked up and ready. I’m in central Florida, in between Gainesville and Orlando. Please pray for those who will get hit the hardest tonight! 🙏🏻 I’ve spent the past few days in our Emergency Operations Center and it’s not supposed to be good especially since the coast hasn’t cleaned up from Helene.
Oct 9th, 2024
Burger wine perfection! Outdoor drinking you need some ooomff to get thru all the other smells… know what I mean?
Burger wine perfection! Outdoor drinking you need some ooomff to get thru all the other smells… know what I mean?
Jun 18th, 2023A fabulous wine with an hour decant. Such a smooth blend. Very fruit forward on the nose, black berries on the palate with a long satisfying finish. Will definitely buy more of this!
A fabulous wine with an hour decant. Such a smooth blend. Very fruit forward on the nose, black berries on the palate with a long satisfying finish. Will definitely buy more of this!
Oct 26th, 2022
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice!
Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice!
Mar 8th, 2022Blend of 45% Cab Sauv, 45% Monastrell & 10% Syrah, a blend from vines averaging 50 years old, aged for 12 months in French and American oak barrels separately before blending. Deep Ruby with aromas of red/black fruit, spice and earthy notes. On the palate flavors of cherry and black currants, espresso and smoky oak notes. Firm ripe tannins, medium finish ending with fruit, oak and earthy spice. Good value!
Blend of 45% Cab Sauv, 45% Monastrell & 10% Syrah, a blend from vines averaging 50 years old, aged for 12 months in French and American oak barrels separately before blending. Deep Ruby with aromas of red/black fruit, spice and earthy notes. On the palate flavors of cherry and black currants, espresso and smoky oak notes. Firm ripe tannins, medium finish ending with fruit, oak and earthy spice. Good value!
Feb 6th, 2022
Big boi. Boysenberry, blueberry 🫐 syrup.
Big boi. Boysenberry, blueberry 🫐 syrup.
Feb 16th, 2021
Deep inky purple, licorice and spices, leather, cassis, fig, and black cherries, well balanced.
Deep inky purple, licorice and spices, leather, cassis, fig, and black cherries, well balanced.
Mar 9th, 2018Blend of 45% Cab Sauv, 45% Monastrell & 10% Syrah, a blend from vines averaging 50 years old, aged for 12 months in French and American oak barrels separately before blending. Deep Ruby with aromas of red/black fruit and spicy notes. On the palate flavors of cherry and black currants, espresso and smoky oak notes. Firm ripe tannins, medium finish ending with fruit, oak and earthy spice. Good value!
Blend of 45% Cab Sauv, 45% Monastrell & 10% Syrah, a blend from vines averaging 50 years old, aged for 12 months in French and American oak barrels separately before blending. Deep Ruby with aromas of red/black fruit and spicy notes. On the palate flavors of cherry and black currants, espresso and smoky oak notes. Firm ripe tannins, medium finish ending with fruit, oak and earthy spice. Good value!
1 person found it helpfulJul 4th, 2023
Eric had this a year ago
Eric had this a year ago
1 person found it helpfulJun 30th, 2023