Bodegas Juan Gil

Bodegas Juan Gil

Jumilla Red Blend 2013

I really like this. Good with food or on its own — 5 hours ago

Cara Sur

Bonarda 2015

Predominantly Bonarda with 15% Barbera. Medium bodied, black cherry and raspberry. Fresh acids and soft tannic grip. Finishes with cranberry and cocoa. Sustainably farmed. Unfined and unfiltered. — 15 days ago

Mas d'en Gil

Coma Vella Priorat Grenache 2010

Took about an hour to an hour and a half before this thing really opened up and hit its stride. First, tobacco and petrol with dried cherries, then came sour berries and apples, then finally stewed fruits and chocolate. Medium tannins, soft and never dominated the wine. Really nice wine but it takes some patience! — 8 hours ago

Paul liked this

Bodegas Juan Gil

12 Meses Silver Label Jumilla Monastrell 2017

Bright and fruity with a nice depth. — a day ago

Finca Las Moras

Bourbon Barrel Aged Limited Edition Cabernet Sauvignon 2017

This is an excellent bourbon barrel aged Cabernet. Much more balanced and less tannic than many Argentinian Cabernets. Very smooth with a wonderful nose and mouthfeel. Can’t wait until tomorrow night to have it with grilled tenderloin! Should be awesome! Did not really need much time out of the bottle to be at full flavor peak. Will definitely buy again!! — 25 days ago

Bodegas Casa Juan

Señor De Lesmos Reserva Rioja Tempranillo 2010

Faded cherry, grand marnier, old leather, caramel, some dusty herbs. Acid still juicy. — 12 days ago

Mike, Aravind and 10 others liked this

Bodegas Juan Gil

Honoro Vera Jumilla (Organic) Monastrell 2016

Best bang for the buck ever. This $8 wine is massively underrated. Not alone, when I went back to get a case it was all gone. Looking forward to next year. — 18 days ago

Finca Las Moras

Reserva Cabernet Sauvignon Shiraz

very nice texture to it with a soft dark chocolate on your palette. — 20 days ago

Bodegas Juan Gil

Jumilla Monastrell 2017

Not for Liz though — 22 days ago

Bodegas Juan Gil

18 meses Jumilla Monastrell Blend

My third time trying this wine. I guess third times the charm. An hour decant definitely helped — a month ago

Dawn, Trixie and 1 other liked this