Bodegas Hidalgo

Pastrana Single Vineyard Manzanilla Pasada Sanlúcar de Barrameda Palomino Fino

9.171 ratings
9.224 pro ratings
Sanlúcar de Barrameda, Jerez, Andalucía, Spain
Palomino Fino
Top Notes For
Ian Staub

Perfect. Nutty, floral, citrusy and cheesy. Refreshing and thought provoking- wonderful as an aperitivo or paired with your finest. And under $30.

Perfect. Nutty, floral, citrusy and cheesy. Refreshing and thought provoking- wonderful as an aperitivo or paired with your finest. And under $30.

Apr 30th, 2019
Chip Hughes

Freshness & oxidative elements in perfect balance. Floral, nutty, fruity, gulpable. #xeres #sanlucardebarrameda #manzanillapasada

Freshness & oxidative elements in perfect balance. Floral, nutty, fruity, gulpable. #xeres #sanlucardebarrameda #manzanillapasada

May 21st, 2018
Lyn Farmer

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely

1 person found it helpfulMar 17th, 2017
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

10

Pastrana,Primera vez que sale de la bodega, 50 años, SAL a granel,12 años de biológica : Atacama en botella (etiqueta de una manzanilla)

Pastrana,Primera vez que sale de la bodega, 50 años, SAL a granel,12 años de biológica : Atacama en botella (etiqueta de una manzanilla)

1 person found it helpfulMay 1st, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Evolved and stylish. A Fino with Amontillado vibes.

Evolved and stylish. A Fino with Amontillado vibes.

Jun 26th, 2016
William Hughes

Easy to find under $30 and well worth it!

Easy to find under $30 and well worth it!

Feb 15th, 2016
Matté

Manager The Wine Cellars

9.2

Über, mealy fresh and super long

Über, mealy fresh and super long

Dec 11th, 2014
Charlie Abbott

Sommelier Casa Mono

9.2

⚓️🌊🌀🍏

⚓️🌊🌀🍏

Nov 12th, 2014
Anthony Ianni

Manzanilla and tapas. Oh yeah.

Manzanilla and tapas. Oh yeah.

Jul 25th, 2014
Alex Alvärëz

Comte in a glass.

Comte in a glass.

Apr 24th, 2014