Bodegas César Florido
Moscatel Pasas
Chipiona, Jerez, Andalucía, Spain
Macerated lemon, caramel, white balsamic, toasted walnuts and floral & spice notes. Sweet and viscous up front but great acidity that leaves a beautifully elegant finish while avoiding any cloying sweetness. Fantastic Sherry!
Macerated lemon, caramel, white balsamic, toasted walnuts and floral & spice notes. Sweet and viscous up front but great acidity that leaves a beautifully elegant finish while avoiding any cloying sweetness. Fantastic Sherry!
Feb 12th, 2015
Intense brown sugar & black tea. Very sweet, yet quite complex.
Intense brown sugar & black tea. Very sweet, yet quite complex.
Nov 20th, 2015Grapes are left on sand near the sea and dried for 2-3 weeks before pressed and fermented, similar to sherry, neutral spirit is then added to halt fermentation, released after spending 9 years in cask. Amber to medium brown in color, smell of toffee, caramel, vanilla, brown sugar and pear, medium to full body, not as sweet as PX, excellent dessert wine.
Grapes are left on sand near the sea and dried for 2-3 weeks before pressed and fermented, similar to sherry, neutral spirit is then added to halt fermentation, released after spending 9 years in cask. Amber to medium brown in color, smell of toffee, caramel, vanilla, brown sugar and pear, medium to full body, not as sweet as PX, excellent dessert wine.
Jan 1st, 2015Cesar Florido Moscatel Pasas -- Levels and levels of flavor. Intense dried fruits, citrus zest and toasted toffee/ caramel. Hot and silky. Fantastic with the several post-prandial goat cheeses. Definitely finished off my palate, though, could use a smidge acidity.
Cesar Florido Moscatel Pasas -- Levels and levels of flavor. Intense dried fruits, citrus zest and toasted toffee/ caramel. Hot and silky. Fantastic with the several post-prandial goat cheeses. Definitely finished off my palate, though, could use a smidge acidity.
Nov 2nd, 2013
Adam had this 9 years ago
Adam had this 9 years ago
Nov 7th, 2014
Jason had this 11 years ago
Jason had this 11 years ago
Jun 26th, 2013