Traditional in a decidedly good way. But still with Ribera freshness and fruit. Paired great with skrei cod and aioli!
Traditional in a decidedly good way. But still with Ribera freshness and fruit. Paired great with skrei cod and aioli!
Mar 9th, 2019
Deep nose of an old tabacco shop, where some of the boxes are covered in layers of old dust from the smoke and ash. A hint of animal pelt.
Dark berries - cherry, boysenberry. Dried plum that is Touched by Anise, basil, a touch of mountain salt.
The very long lasting finish is fuerte y suave at the same time, with a bouncing acidity between the staves last remarks.
I love this wine. And always seem to find a bottle on my shelf.
Deep nose of an old tabacco shop, where some of the boxes are covered in layers of old dust from the smoke and ash. A hint of animal pelt.
Dark berries - cherry, boysenberry. Dried plum that is Touched by Anise, basil, a touch of mountain salt.
The very long lasting finish is fuerte y suave at the same time, with a bouncing acidity between the staves last remarks.
I love this wine. And always seem to find a bottle on my shelf.
Jan 24th, 2019
Clear, near brilliant, moderate red. Anise, toasted wood, vanilla and floral notes. Mixed berry, anise, both with length, chewy astringent finish. Fine bitter aftertaste. Worth aging this one
Clear, near brilliant, moderate red. Anise, toasted wood, vanilla and floral notes. Mixed berry, anise, both with length, chewy astringent finish. Fine bitter aftertaste. Worth aging this one
May 17th, 2018
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Apr 17th, 2018
Great Ribera del Duero wine from Alejandro Fernández. Founded in 1972 with a small stone press from the sixteenth century, he made fine wines and to gained worldwide recognition. Deep Ruby with aromas of Berry fruits and fragrant toasty oak. On the palate cherry current and blackberry flavors with vanilla and leather. Well balanced with creamy acidity and soft fine tannins reflect 24 months of oak aging. The wine needs a few more years to develop. Nice long finish.
Great Ribera del Duero wine from Alejandro Fernández. Founded in 1972 with a small stone press from the sixteenth century, he made fine wines and to gained worldwide recognition. Deep Ruby with aromas of Berry fruits and fragrant toasty oak. On the palate cherry current and blackberry flavors with vanilla and leather. Well balanced with creamy acidity and soft fine tannins reflect 24 months of oak aging. The wine needs a few more years to develop. Nice long finish.
Aug 25th, 2016
Junio 21, 2020 Papá y yo, Depa, S.L.P. (Día del Padre)
Junio 21, 2020 Papá y yo, Depa, S.L.P. (Día del Padre)
Jun 22nd, 2020
Sweet fruits (raspberries and blackberries), finishes with a funk
Sweet fruits (raspberries and blackberries), finishes with a funk
Apr 14th, 2019
テンプラリーニョで有名なペスケラはチョコレート香があり、チョコレートと合わせると感動の化学反応が起きる！！！
テンプラリーニョで有名なペスケラはチョコレート香があり、チョコレートと合わせると感動の化学反応が起きる！！！
Dec 31st, 2018
Black cherry, tomato leaf, forest floor, vanilla, leather and meaty aromas and flavors. Slightly overwhelming alcohol.
Black cherry, tomato leaf, forest floor, vanilla, leather and meaty aromas and flavors. Slightly overwhelming alcohol.
Oct 8th, 2018
Loved at Vivireiana en Madrid
Loved at Vivireiana en Madrid
Aug 23rd, 2017
Ribera del Duero, Castilla y León, Spain
