Bodega Santa Julia

Reserva Valle De Uco Cabernet Sauvignon

8.5124 ratings
8.42 pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Cabernet Sauvignon
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Boris Mathiszik

Not good enough.

Not good enough.

Nov 5th, 2017
nick white

Goes very well with toad in the hole. A great Thursday night tonic, says Claire. Mike enjoys supping it to some house music, while it helped Emma avoid being shithead

Goes very well with toad in the hole. A great Thursday night tonic, says Claire. Mike enjoys supping it to some house music, while it helped Emma avoid being shithead

1 person found it helpfulNov 10th, 2016
Madeleine Ralph

Really smooth and spicy, easy to drink, lovely!

Really smooth and spicy, easy to drink, lovely!

1 person found it helpfulApr 3rd, 2016
Michael Hernacki

Not expensive but not good. Gave me a headache.

Not expensive but not good. Gave me a headache.

1 person found it helpfulMar 26th, 2013
Riccardo L.

Caramel. And I don't know. it's alright.

Caramel. And I don't know. it's alright.

Jul 29th, 2015
Michael Brown

Harsh tannins and “rustic”.

Harsh tannins and “rustic”.

Feb 17th, 2021
Ethan Clark

Sure.

Sure.

Jun 15th, 2020
Jessica Neyer

$10 on a Wednesday video chat ... paired perfectly with isolation. Medium spice, decent fruit ...

$10 on a Wednesday video chat ... paired perfectly with isolation. Medium spice, decent fruit ...

Apr 16th, 2020
Josh Center

This is for the MOUNTAIN BLEND (Malbec/Cab,) not Cabernet only. It’s tasty with dark fruit and lingering spices. Smooth though and not too dry.

This is for the MOUNTAIN BLEND (Malbec/Cab,) not Cabernet only. It’s tasty with dark fruit and lingering spices. Smooth though and not too dry.

Feb 7th, 2020
Robin Dobson

Paired perfectly with pork chops

Paired perfectly with pork chops

Feb 24th, 2019