Bodega Matarromera

Crianza Ribera del Duero Tempranillo

9.1383 ratings
8.68 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
George Chen

Had this wine in Havana at restaurant for 75 CUC...about $90....totally worth the money as full bodied and nice balance.

Had this wine in Havana at restaurant for 75 CUC...about $90....totally worth the money as full bodied and nice balance.

1 person found it helpfulDec 22nd, 2014
Michelle Nowak

Liked it a lot, easy to drink, full flavor and color.

Liked it a lot, easy to drink, full flavor and color.

1 person found it helpfulOct 24th, 2014
Carlos Mejia Greene

El mejor. Punto

El mejor. Punto

1 person found it helpfulSep 13th, 2014
Rafael Landestoy

Wine was pretty good (especially compared to everything else we've had), pizza, not so much. Maybe worst pizza ever. Barcelona should stick to tapas.

Wine was pretty good (especially compared to everything else we've had), pizza, not so much. Maybe worst pizza ever. Barcelona should stick to tapas.

Oct 4th, 2014
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Vino de capa alta, tras oxigenación y decantado regaliz, cuero y café. En boca equilibrado, potente y con un final agradable y persistente, se mantiene perfecto pese a ser 2007.

Vino de capa alta, tras oxigenación y decantado regaliz, cuero y café. En boca equilibrado, potente y con un final agradable y persistente, se mantiene perfecto pese a ser 2007.

Jul 29th, 2014
Meg Maker

Wine Writer, Maker's Table

8.5

Brickish. Aromas of cherrywood, cedar, herbs, leather. Lovely supple texture. Woodsy finish. (sample)

Brickish. Aromas of cherrywood, cedar, herbs, leather. Lovely supple texture. Woodsy finish. (sample)

Oct 7th, 2013
Phillip Dunn

Good nose oaky but inter-grated.

Good nose oaky but inter-grated.

Jun 6th, 2013
Antonio Bustamante

Excepcional

Excepcional

Mar 6th, 2018
Luis Salas

Classic Ribera del Duero taste... deep, joyfull, complex but fragile at the right temperature - 15c-. A must for a sunday evening of cheese, and music

Classic Ribera del Duero taste... deep, joyfull, complex but fragile at the right temperature - 15c-. A must for a sunday evening of cheese, and music

Aug 27th, 2017
Ana María

Caramelo y especias. Muy rico pero es El Segundo que bebo y no aprecio todos los matices.

Caramelo y especias. Muy rico pero es El Segundo que bebo y no aprecio todos los matices.

Jun 3rd, 2017