Bodega Matarromera

Crianza Ribera del Duero Tempranillo

9.1557 ratings
8.815 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Paco Suro

Solid young tinto.

Solid young tinto.

Oct 8th, 2019
Jonathan Wall

Unique chocolate prune thing going on that was familiar but I couldn’t put my finger on it. Interesting. I liked it. That uniqueness faded rather quick... so we opened two more 1/2 bottles to keep that intro alive. Spain rocks!

Unique chocolate prune thing going on that was familiar but I couldn’t put my finger on it. Interesting. I liked it. That uniqueness faded rather quick... so we opened two more 1/2 bottles to keep that intro alive. Spain rocks!

1 person found it helpfulMar 30th, 2019
Riccardo L.

Still never had a bad one. Mmmmmmmmmmmmmmmmm 💃

Still never had a bad one. Mmmmmmmmmmmmmmmmm 💃

1 person found it helpfulApr 24th, 2018
Gustavo Martin

Classic Ribera del Duero Crianza! Big tannins, explossive red fruits! A nice try!

Classic Ribera del Duero Crianza! Big tannins, explossive red fruits! A nice try!

1 person found it helpfulAug 1st, 2015
George Chen

Had this wine in Havana at restaurant for 75 CUC...about $90....totally worth the money as full bodied and nice balance.

Had this wine in Havana at restaurant for 75 CUC...about $90....totally worth the money as full bodied and nice balance.

1 person found it helpfulDec 22nd, 2014
Michelle Nowak

Liked it a lot, easy to drink, full flavor and color.

Liked it a lot, easy to drink, full flavor and color.

1 person found it helpfulOct 24th, 2014
Carlos Mejia Greene

El mejor. Punto

El mejor. Punto

1 person found it helpfulSep 13th, 2014
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

Vino de capa alta, tras oxigenación y decantado regaliz, cuero y café. En boca equilibrado, potente y con un final agradable y persistente, se mantiene perfecto pese a ser 2007.

Vino de capa alta, tras oxigenación y decantado regaliz, cuero y café. En boca equilibrado, potente y con un final agradable y persistente, se mantiene perfecto pese a ser 2007.

1 person found it helpfulJul 29th, 2014
Rafael Landestoy

Wine was pretty good (especially compared to everything else we've had), pizza, not so much. Maybe worst pizza ever. Barcelona should stick to tapas.

Wine was pretty good (especially compared to everything else we've had), pizza, not so much. Maybe worst pizza ever. Barcelona should stick to tapas.

Oct 4th, 2014
Victor Charcan

Good fruit, pronounced oak. Pleasant

Good fruit, pronounced oak. Pleasant

May 10th, 2014