
An interesting Chenin from Argentina. Medium lemon color with aromas of tropical fruits, floral blossoms and perfumed spice. On the palate flavors of Granny Smith apples, melon and lemon juice wrapped in salty acidity. Medium finish ending with citrus mineral character.
An interesting Chenin from Argentina. Medium lemon color with aromas of tropical fruits, floral blossoms and perfumed spice. On the palate flavors of Granny Smith apples, melon and lemon juice wrapped in salty acidity. Medium finish ending with citrus mineral character.
Sep 2nd, 2021
chamomile, lemongrass, verbena, orange blossom, apricot, ruby grapefruit, Granny Smith ~ combines the texture of Wax Bottles w a saline lick of Gummy Worms
chamomile, lemongrass, verbena, orange blossom, apricot, ruby grapefruit, Granny Smith ~ combines the texture of Wax Bottles w a saline lick of Gummy Worms
Apr 1st, 2020
one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment.
one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment.
Jan 30th, 2026
Amber with balanced acid and floral notes. It ran the table from rabbit paté, apple celeriac soup, trout, and even duck.
Amber with balanced acid and floral notes. It ran the table from rabbit paté, apple celeriac soup, trout, and even duck.
Feb 17th, 2020